VITAL GARDEN Trademark

Trademark Overview


On Monday, January 26, 2026, a trademark application was filed for VITAL GARDEN with the United States Patent and Trademark Office. The USPTO has given the VITAL GARDEN trademark a serial number of 99614511. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, May 19, 2026. This trademark is owned by LG H&H Co., LTD.. The VITAL GARDEN trademark is filed in the Meat & Processed Food Products category with the following description:

Health functional food mainly based on red ginseng, namely, preserved ginseng for use as a vegetable, cooked dish consisting primarily of chicken and ginseng; Health functional foods mainly based on vegetables, namely, fruit and vegetable salads, marinated vegetables; Health functional foods mainly based on fruits, namely, candied fruit snacks, dried fruit mixes; Processed red ginseng for use as a vegetable; Processed vegetables; Food products made primarily from fruits, namely, fruit salads, fruit purees; Frozen beans being processed beans; Health functional food mainly based on edible processed flower pollen, namely, pollen prepared as foodstuff, processed bee pollen for food purposes, honey butter; Pollen prepared as foodstuff; Frozen vegetables; Vegetable juices for cooking; Health functional food mainly based on tofu, namely, deep fried tofu (atsu-age), tofu-based snack food, tofu burger patties; Foods prepared from bean curds, namely, fermented bean curd; Health functional food m...
vital garden

General Information


Serial Number99614511
Word MarkVITAL GARDEN
Filing DateMonday, January 26, 2026
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, May 19, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHealth functional food mainly based on red ginseng, namely, preserved ginseng for use as a vegetable, cooked dish consisting primarily of chicken and ginseng; Health functional foods mainly based on vegetables, namely, fruit and vegetable salads, marinated vegetables; Health functional foods mainly based on fruits, namely, candied fruit snacks, dried fruit mixes; Processed red ginseng for use as a vegetable; Processed vegetables; Food products made primarily from fruits, namely, fruit salads, fruit purees; Frozen beans being processed beans; Health functional food mainly based on edible processed flower pollen, namely, pollen prepared as foodstuff, processed bee pollen for food purposes, honey butter; Pollen prepared as foodstuff; Frozen vegetables; Vegetable juices for cooking; Health functional food mainly based on tofu, namely, deep fried tofu (atsu-age), tofu-based snack food, tofu burger patties; Foods prepared from bean curds, namely, fermented bean curd; Health functional food mainly based on legumes, namely, legume-based spreads, legume salads; Processed beans, excluding bean curds and foodstuffs made from bean curds; Frozen fruits; Meat, frozen; Egg processed foods, namely, processed eggs; Health functional foods mainly based on meat, namely, battered and fried meat, cooked meat dishes, cured meats; Processed meat; Health functional food mainly based on milk, namely, rice milk for use as a milk substitute, powdered milk for food purposes; Processed dairy products, namely, dairy-based beverages, dairy-based dips, dairy-based spreads; Health functional food mainly based on oil, namely, powdered oils and fats for food, margarine; Food products made from oil and fat, namely, powdered oils and fats for food, margarine; Health functional foods mainly based on insects, namely, edible insects, not live; Food products made from worm being edible insects, not live; Frozen fish; Frozen shellfish; Salted fish; Health functional food mainly based on seaweed, namely, seaweed-based snack food, seaweed extracts for food, high-protein seaweed-based snack bars; Processed, edible seaweed; Health functional foods made mainly based on seafood, namely, seaweed-based snack food, seaweed extracts for food, high-protein seaweed-based snack bars; Health functional food mainly based on fish, namely, seasoned fish, steaks of fish, tinned fish; Food products made from fish and shellfish, namely, flakes of dried fish meat, fish mousse, fish jellies, fish sausages; Almond milk

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 26, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLG H&H Co., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 04637
KR

Trademark Events


Event DateEvent Description
Monday, January 26, 2026NEW APPLICATION ENTERED
Monday, January 26, 2026APPLICATION FILING RECEIPT MAILED
Monday, January 26, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 12, 2026ASSIGNED TO EXAMINER
Thursday, February 19, 2026NON-FINAL ACTION WRITTEN
Thursday, February 19, 2026NON-FINAL ACTION E-MAILED
Thursday, February 19, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 19, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 19, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 19, 2026TEAS/EMAIL CORRESPONDENCE ENTERED