VITAL GARDEN Trademark

Trademark Overview


On Monday, January 26, 2026, a trademark application was filed for VITAL GARDEN with the United States Patent and Trademark Office. The USPTO has given the VITAL GARDEN trademark a serial number of 99614511. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, January 26, 2026. This trademark is owned by LG H&H Co., LTD.. The VITAL GARDEN trademark is filed in the Meat & Processed Food Products category with the following description:

Health functional food mainly based on red ginseng; Health functional foods mainly based on vegetables; Health functional foods mainly based on fruits; Processed red ginseng for use as a vegetable; Processed vegetable products; Food products made primarily from fruits; Frozen beans; Health functional food mainly based on edible processed flower pollen; Pollen prepared as foodstuff; Frozen vegetables; Vegetable juices for cooking; Health functional food mainly based on tofu; Foods prepared from bean curds; Health functional food mainly based on legumes; Processed beans, namely, foodstuffs made from beans, excluding bean curds and foodstuffs made from bean curds; Frozen fruits; Meat, frozen; Nutraceutical preparations consisting primarily of egg; Egg processed foods; Health functional foods mainly based on meat; Processed meat products; Health functional food mainly based on milk; Processed dairy products; Health functional food mainly based on oil; Food products made from oil and fat; H...
vital garden

General Information


Serial Number99614511
Word MarkVITAL GARDEN
Filing DateMonday, January 26, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, January 26, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHealth functional food mainly based on red ginseng; Health functional foods mainly based on vegetables; Health functional foods mainly based on fruits; Processed red ginseng for use as a vegetable; Processed vegetable products; Food products made primarily from fruits; Frozen beans; Health functional food mainly based on edible processed flower pollen; Pollen prepared as foodstuff; Frozen vegetables; Vegetable juices for cooking; Health functional food mainly based on tofu; Foods prepared from bean curds; Health functional food mainly based on legumes; Processed beans, namely, foodstuffs made from beans, excluding bean curds and foodstuffs made from bean curds; Frozen fruits; Meat, frozen; Nutraceutical preparations consisting primarily of egg; Egg processed foods; Health functional foods mainly based on meat; Processed meat products; Health functional food mainly based on milk; Processed dairy products; Health functional food mainly based on oil; Food products made from oil and fat; Health functional foods mainly based on insects; Food products made from worm; Fish and shellfish, not live, including those frozen or preserved with salt; Health functional food mainly based on seaweed; Processed seaweed products; Health functional foods made mainly based on seafood; Health functional food mainly based on fish; Food products made from fish and shellfish; Almond milk.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 26, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLG H&H Co., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 04637
KR

Trademark Events


Event DateEvent Description
Monday, January 26, 2026NEW APPLICATION ENTERED
Monday, January 26, 2026APPLICATION FILING RECEIPT MAILED
Monday, January 26, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED