| Serial Number | 79357627 |
| Word Mark | VITAFYREN |
| Filing Date | Friday, November 4, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 27, 2024 |
| Registration Number | 7483827 |
| Registration Date | Tuesday, August 27, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 11, 2024 |
| Goods and Services | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; bread, pastry; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices; vinegar, Sauces except cranberry sauces and applesauce and other condiments, namely, salad dressing, cocktail sauces, grilling sauces, cooking sauces, ready-made sauces, tomato-based sauces, miso being condiments, pepper sauce being condiments, oyster sauce, ketchup-based condiments, salsa-based condiments, mayonnaise, mustard; ice for refreshment. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter and yogurt; oils and fats for food |
| Goods and Services | dietetic preparations adapted for medical purposes; food for babies; dietary supplements for humans and animals |
| Goods and Services | Chemical products for use in industry, science, as well as in agriculture, horticulture and forestry, namely, acids, butyric acids, isobutyric acids, valeric acids, isovaleric acids, caproic acids, acetic acids, propionic acids; biological preparations for use in industry and science; food preservatives; chemical food preservatives; preservatives for use in the pharmaceutical industry; antimicrobial preservatives for cosmetics; preservatives for use in the manufacture of cosmetics; silage additives used as preservatives; fodder preservatives |
| Goods and Services | Beers; non-alcoholic carbonated beverages, non-alcoholic fruit juice beverages; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other non-alcoholic preparations for making fruit-juice beverages |
| Goods and Services | fresh fruits and vegetables, fresh aromatic herbs; natural flowers and plants; bulbs; live animals; food products and beverages for animals |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 19, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AFYREN |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | AFYREN |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | AFYREN |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, December 16, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 23, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 27, 2023 | ASSIGNED TO EXAMINER |
| Saturday, January 28, 2023 | NON-FINAL ACTION WRITTEN |
| Sunday, January 29, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 27, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 28, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 20, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, September 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 10, 2023 | FINAL REFUSAL WRITTEN |
| Friday, November 10, 2023 | FINAL REFUSAL E-MAILED |
| Friday, November 10, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, April 24, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, April 24, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 24, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 24, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 24, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, April 24, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 24, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, May 7, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 7, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 7, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 7, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 15, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 15, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, May 22, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 11, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 11, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, June 11, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 27, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 27, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |