VITABLEND Trademark

Trademark Overview


On Wednesday, April 20, 2005, a trademark application was filed for VITABLEND with the United States Patent and Trademark Office. The USPTO has given the VITABLEND trademark a serial number of 79016754. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, April 21, 2015. This trademark is owned by Vitablend B.V.. The VITABLEND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Non-medical additives for the food industry, namely, food flavorings and food fillers for use in savory applications, soups, sauces, beverages, flavorings and aromas; vitaminized dietetic supplements and food supplements, not for medical use, all of plant or animal origin and containing natural substances, namely, fruit and vegetable powders, mineral substances, extracts of microorganisms, trace elements, antioxidants and carbohydrates, namely, infant formula, flour, beverages, dairy, cereals, health foods and margarine

Non-medical additives for the food industry, namely, food flavorings and food fillers for use in savory applications, soups, sauces, beverages, flavorings and aromas; vitaminized dietetic supplements and food supplements, not for medical use, all of natural origin and containing natural substances, namely, fruit and vegetable powders, mineral substances, extracts of microorganisms, trace elements, antioxidants and carbohydrates, namely, infant formula, flour, beverages, dairy, cereals, health foods and margarine
vitablend

General Information


Serial Number79016754
Word MarkVITABLEND
Filing DateWednesday, April 20, 2005
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, April 21, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) light blue, dark blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextBLEND
Description of MarkThe color light blue appears in the right side of the top curved band and the left side of the lower portion of the curved band, and the color dark blue appears in both the letters of the mark and the highlighted edge of the curved band design.
Goods and ServicesNon-medical additives for the food industry, namely, food flavorings and food fillers for use in savory applications, soups, sauces, beverages, flavorings and aromas; vitaminized dietetic supplements and food supplements, not for medical use, all of plant or animal origin and containing natural substances, namely, fruit and vegetable powders, mineral substances, extracts of microorganisms, trace elements, antioxidants and carbohydrates, namely, infant formula, flour, beverages, dairy, cereals, health foods and margarine
Goods and ServicesNon-medical additives for the food industry, namely, food flavorings and food fillers for use in savory applications, soups, sauces, beverages, flavorings and aromas; vitaminized dietetic supplements and food supplements, not for medical use, all of natural origin and containing natural substances, namely, fruit and vegetable powders, mineral substances, extracts of microorganisms, trace elements, antioxidants and carbohydrates, namely, infant formula, flour, beverages, dairy, cereals, health foods and margarine
Pseudo MarkVITAMIN BLEND

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, April 21, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, April 21, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVitablend Holding B.V.
Party Type11 - New Owner Before Publication
Legal Entity Type98 - Unknown
AddressNL

Party NameVitablend B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events


Event DateEvent Description
Sunday, November 8, 2015NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, November 7, 2015DEATH OF INTERNATIONAL REGISTRATION
Friday, May 2, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 14, 2008FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 14, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, May 3, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, April 19, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, April 19, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, April 12, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 12, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, December 14, 2006CHANGE OF OWNER RECEIVED FROM IB
Friday, September 8, 2006FINAL REFUSAL E-MAILED
Friday, September 8, 2006FINAL REFUSAL WRITTEN
Wednesday, June 14, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 25, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 25, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 23, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 23, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 19, 2005REFUSAL PROCESSED BY IB
Monday, November 28, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 26, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 25, 2005NON-FINAL ACTION WRITTEN
Friday, November 18, 2005ASSIGNED TO EXAMINER
Friday, November 18, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, November 17, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB