| Serial Number | 86034000 |
| Word Mark | VISCONTI |
| Filing Date | Friday, August 9, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, June 28, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of The Visconti name in a cursive style print centered in an oval that is wider than it is tall. On top of the oval is a crown with 2 ribbons. Centered on the bottom of the main oval is another much smaller oval that is taller than wide which is separated into 3 parts. A ribbon extends from the middle of the smaller oval past the sides of the larger oval as well as ribbons extending from the top of the smaller oval that touch the larger ribbons on the bottom of this oval. |
| Goods and Services | Blended cheese; Bruschetta toppings; Canned fruits and vegetables; Canned or bottled vegetables; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Cheese; Cooked fruits and vegetables; Cooked vegetables; Cut vegetables; Fruit and vegetable salads; Fruit salads and vegetable salads; Garlic-based spread; Marinated vegetables; Olive oil; Olive oil; Olive oils; Olive pastes; Parmesan cheese; Peeled tomatoes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato-based gnocchi; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked olives; Processed artichokes; Processed garlic; Processed olives; Processed olives with peppercorns; Processed peppers; Processed stuffed olives; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Romano cheese; Sliced vegetables; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Tinned olives; Tinned tomatoes; Tomato paste; Tomato puree; Vegetables in vinegar |
| Goods and Services | Alimentary pasta; Alimentary paste (pastas and noodles); Capers; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dried pasta; Filled pasta; Flavoured vinegar; Flour-based gnocchi; Gluten-free pasta; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pesto sauce; Pizza sauce; Ready-made sauces; Sauces; Tomato sauce; Vinegar; Wine vinegar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 19, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 1, 2007 |
| First Use In Commerce Date | Sunday, July 1, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 19, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 1, 2007 |
| First Use In Commerce Date | Sunday, July 1, 2007 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lake Forest, IL 60045 |
| Event Date | Event Description |
| Monday, June 30, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Saturday, June 28, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, November 30, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 30, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, November 30, 2013 | NON-FINAL ACTION WRITTEN |
| Sunday, November 24, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, August 20, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 19, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 13, 2013 | NEW APPLICATION ENTERED IN TRAM |