VISCOGUM Trademark

Trademark Overview


On Wednesday, April 24, 2024, a trademark application was filed for VISCOGUM with the United States Patent and Trademark Office. The USPTO has given the VISCOGUM trademark a serial number of 79402605. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, August 22, 2024. This trademark is owned by SANTIS. The VISCOGUM trademark is filed in the Staple Food Products and Chemical Products categories with the following description:

Konjac gum for culinary use; locust bean gum for culinary use; guar gum for culinary use; locust bean gum co-product (pulp and germs) and locust bean gum (extracts) for culinary use.

Chemical products and more particularly products usable as additives in various industries, such as the food, chemical, pharmaceutical, cosmetic, paper and textile industries, for their gelling, thickening, stabilizing, binding, texturizing, flocculating and moisture-retaining properties.
viscogum

General Information


Serial Number79402605
Word MarkVISCOGUM
Filing DateWednesday, April 24, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, August 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesKonjac gum for culinary use; locust bean gum for culinary use; guar gum for culinary use; locust bean gum co-product (pulp and germs) and locust bean gum (extracts) for culinary use.
Goods and ServicesChemical products and more particularly products usable as additives in various industries, such as the food, chemical, pharmaceutical, cosmetic, paper and textile industries, for their gelling, thickening, stabilizing, binding, texturizing, flocculating and moisture-retaining properties.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 22, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, August 22, 2024
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSANTIS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMA

Trademark Events


Event DateEvent Description
Thursday, August 22, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 23, 2024APPLICATION FILING RECEIPT MAILED