
| Serial Number | 79426283 |
| Word Mark | VISCOFAN THIN TENDER |
| Filing Date | Tuesday, May 20, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, February 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 24, 2026 |
| NOT AVAILABLE | "THIN" and "TENDER" |
| Goods and Services | Guts and imitations thereof, namely, natural and artificial sausage casings; sausage casings, natural or artificial; collagen casings for sausages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 19, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VISCOFAN, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Thursday, June 19, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, June 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 1, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, October 1, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, October 2, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 20, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, November 20, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, December 6, 2025 | REFUSAL PROCESSED BY IB |
| Monday, December 8, 2025 | ASSIGNED TO EXAMINER |
| Friday, December 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 2, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |