| Serial Number | 79267264 |
| Word Mark | VIRTUOUSAGRICULTURE |
| Filing Date | Friday, April 5, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 9, 2021 |
| Registration Number | 6263312 |
| Registration Date | Tuesday, February 9, 2021 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 24, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Coffee flavored syrup used in making food beverage; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; cookies; cocoa; coffee; coffee beverages with milk; unroasted coffee; chocolate; confectionery; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets; spices; artificial coffee; tea; iced tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat based food, namely, processed oats; starch for food; aniseed for use as a flavoring in food and drink; star aniseed for use as a flavoring in food and drink; seasonings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; confectionery, namely, stick liquorice; baking soda; malt biscuits; sweetmeats; buns; dessert puddings; rice pudding; burritos; cinnamon; capers; caramels; peppermint sweets; edible paper; edible rice paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; spices, namely, aromatic preparations for food; condiment, namely, pepper sauce; sweets in the nature of peanut confectionery; sweets in the nature of almond confectionery; pralines; fruit coulis; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric for food; curry powder; couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; fermented hot pepper paste; oat flakes; cereal-based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap; cake frosting; glucose for culinary purposes; Gluten for the food industry, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; starch-based binding agents for ice cream; starch-based sausage binding materials; yeast; baking powder; food leavening agents; liquorice; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; candy mints for confectionery; batter mixes for okonomiyaki; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; pastry dough; cake dough; confectionery, namely, pastilles; meat pies; noodle- based prepared meals; pâtés en croûte; pelmeni; pesto; pizzas; cake mixes comprised of cake powder; cereal preparations, namely, preparations made from cereals, namely, cereal - based snack food; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish; ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; dried chili peppers; golden syrup; linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin for use as a food flavoring; vareniki; vermicelli; frozen yogurt; saffron for use as a food seasoning; ground ginger; candy decorations for cakes; candy; palm sugar; chicory based coffee substitute; petits fours |
| Goods and Services | Business administration of consumer loyalty programs; administrative processing of purchase orders; advisory services for business management; business management and organization consultancy; business organization consultancy; commercial administration of the licensing of the goods and services of others; Commercial information and advice for consumers in the choice of products and services; commercial and industrial management assistance; compilation of information into computer databases; marketing; marketing research; conducting market studies; pay per click advertising; providing business information via a web site; provision of an on-line marketplace for buyers and sellers of goods and services; telemarketing services; wholesale and retail store services featuring food and beverages in the nature of coffee flavorings, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea- based beverages, cocoa beverages with milk, chocolate beverages with milk, cookies, cocoa, coffee, coffee beverages with milk, unroasted coffee, chocolate, confectionery, cakes, flowers or leaves for use as tea substitutes, fondants, ice cream, fruit jellies, ice, natural or artificial, honey, bread, bread rolls, pasta; wholesale and retail store services featuring food and beverages in the nature of pastries, powders for making ice cream, vegetal preparations for use as coffee substitutes, sandwiches, sherbets, spices, artificial coffee, tea, iced tea, sugar, sea water for cooking, gluten additives for culinary purposes, minced garlic, seaweed, oat-based food, starch for food, aniseed, star aniseed; wholesale and retail store services featuring food in the nature of seasonings, food flavorings other than essential oils, vanilla flavorings for culinary purposes, flavorings other than essential oils for beverages, flavorings other than essential oils, for cakes, crushed oats, husked oats, baozi, high-protein cereal bars, cereal bars, stick liquorice, baking soda, malt biscuits, sweetmeats, buns, puddings, rice pudding, burritos; wholesale and retail store services featuring food in the nature of cinnamon, capers, caramels, peppermint sweets, edible paper, edible rice paper, cheeseburgers, cloves, chow-chow, chutneys, waffles, spices, namely, aromatic preparations for food, condiments, peanut confectionery, almond confectionery, pralines, fruit coulis, crackers, cream of tartar for culinary purposes, custard, pancakes, macaroons, turmeric, curry, couscous; wholesale and retail store services featuring food in the nature of chocolate decorations for cakes, natural sweeteners, confectionery for decorating Christmas trees, preserved garden herbs, essences for foodstuffs except etheric essences and essential oils, malt extract for food, bean meal, wheat flour, corn flour, nut flours, barley meal, mustard meal, soya flour, tapioca flour, hominy, flour, potato flour, ferments for pastes, oat flakes, chips, corn flakes, groats for human food; wholesale and retail store services featuring food in the nature of pies, ham glaze, wheat germ for human consumption, ice for refreshment, gimbap, cake frosting, glucose for culinary purposes, gluten prepared as foodstuff, chewing gum, milled corn, roasted corn, popcorn, halvah, dough, non-medicinal infusions, spring rolls, thickening agents for cooking foodstuffs, jiaozi, ketchup, binding agents for ice cream, sausage binding materials, yeast, baking powder; wholesale and retail store services featuring food in the nature of food leavening agents, liquorice, macaroni, mayonnaise, malt for human consumption, maltose, marinades, marzipan, molasses for food, mint for confectionery, batter mixes for okonomiyaki, chocolate mousses, dessert mousses; wholesale and retail store services featuring food in the nature of muesli, allspice, chocolatecoated nuts, nutmegs, okonomiyaki, crushed barley, husked barley, rusks, unleavened bread, breadcrumbs, gingerbread, royal jelly, almond paste, rice pulp for culinary purposes, soya bean paste, pastry dough, cake dough, pastilles, meat pies, noodle-based prepared meals, pâtés en croûte, pelmeni, pepper, pesto, pizzas, cake powder; wholesale and retail store services featuring food in the nature of cereal preparations, meat tenderizers for household purposes, preparations for stiffening whipped cream, propolis, quiches, relish, ramen, ravioli, rice, sago, cooking salt, celery salt, salt for preserving foodstuffs, tomato sauce, soya sauce, sauces, dressings for salad, pasta sauce, peppers, golden syrup, linseed for culinary purposes, oatmeal, semolina, hominy grits; wholesale and retail store services featuring food in the nature of mustard, cereal-based snack food, rice-based snack food, spaghetti, meat gravies, sushi, tabbouleh, tacos, noodles, tapioca, tarts, rice cakes, tortillas, vanillin, vareniki, vermicelli, frozen yogurt, saffron, ginger, candy decorations for cakes, candy, palm sugar, chicory, petits fours |
| Goods and Services | Educational academy services, namely, conducting programs in the field of coffee; arranging and conducting of educational colloquiums; arranging and conducting of educational conferences; arranging and conducting of educational congresses; arranging and conducting of in-person educational forums in the field of coffee; arranging and conducting of seminars; arranging and conducting of educational symposiums; arranging and conduction of educational workshops in the field of coffee; organization of exhibitions for cultural or educational purposes; organization of sports competitions; publication of books; publication of texts, other than publicity texts in the nature of books, articles, and brochures; teaching in the field of coffee |
| Pseudo Mark | VIRTUOUS AGRICULTURE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ILLYCAFFÈ S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | I-34147 TRIESTE (TS) IT |
| Party Name | ILLYCAFFÈ S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | I-34147 TRIESTE (TS) IT |
| Party Name | ILLYCAFFÈ S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-34147 TRIESTE (TS) IT |
| Event Date | Event Description |
| Sunday, May 30, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, May 11, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 11, 2021 | FINAL DISPOSITION PROCESSED |
| Sunday, May 9, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, December 19, 2020 | NOTIFICATION PROCESSED BY IB |
| Friday, November 27, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 4, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 20, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 20, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 20, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 20, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 2, 2020 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, May 8, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, April 20, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, April 20, 2020 | FINAL REFUSAL E-MAILED |
| Monday, April 20, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, April 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 6, 2020 | ASSIGNED TO LIE |
| Monday, March 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 26, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, October 3, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, October 3, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, September 21, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 19, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 18, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 17, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 12, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |