| Serial Number | 88798470 |
| Word Mark | VIRTUOSO CONFECTIONS |
| Filing Date | Friday, February 14, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 10, 2020 |
| Registration Number | 6193372 |
| Registration Date | Tuesday, November 10, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/20/2016 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/20/2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CONFECTIONS" |
| Description of Mark | The mark consists of identical ribbon-like embellishments that mirror the mark above and below the wording in the mark. There are stacked elements that read "VIRTUOSO CONFECTIONS". "VIRTUOSO" appears significantly bigger in size than "CONFECTIONS" and extends beyond the ribbon-like embellishments on both the left and right sides of the mark. The right side of the "V" character in the word "VIRTUOSO" extends up and over the "I" character. Within the first "O" of the word "VIRTUOSO" is a teardrop shaped design, meant to resemble a drop of chocolate. An additional ribbon-like design exists below the top embellishment, which is situated directly above the word "VIRTUOSO". The extent of the mark is designated by the outline with rounded edges surrounding the wording and stylized elements. |
| Goods and Services | Bakery goods; Caramels; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate truffles; Confectionery made of sugar; Divinity; Fondants; Fruit jelly candy; Fudge; Hard candy; Marshmallows; Taffy; Toffee |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 1, 2017 |
| First Use In Commerce Date | Friday, September 1, 2017 |
| Party Name | Virtuoso Confections |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grapevine, TX 76051 |
| Party Name | Virtuoso Confections |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grapevine, TX 76051 |
| Party Name | Virtuoso Confections |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grapevine, TX 76051 |
| Event Date | Event Description |
| Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 14, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, July 12, 2020 | ASSIGNED TO LIE |
| Friday, July 10, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 10, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 10, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 6, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 9, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 13, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 13, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 13, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 5, 2020 | ASSIGNED TO EXAMINER |
| Saturday, February 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 18, 2020 | NEW APPLICATION ENTERED IN TRAM |