VIRTÙ UPSTATE FARMS FRESHER MILK MAKES BETTER CHEESE Trademark

Trademark Overview


On Tuesday, March 12, 2019, a trademark application was filed for VIRTÙ UPSTATE FARMS FRESHER MILK MAKES BETTER CHEESE with the United States Patent and Trademark Office. The USPTO has given the VIRTÙ UPSTATE FARMS FRESHER MILK MAKES BETTER CHEESE trademark a serial number of 88336655. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 5, 2020. This trademark is owned by Upstate Niagara Cooperative, Inc.. The VIRTÙ UPSTATE FARMS FRESHER MILK MAKES BETTER CHEESE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
virtÙ upstate farms fresher milk makes better cheese

General Information


Serial Number88336655
Word MarkVIRTÙ UPSTATE FARMS FRESHER MILK MAKES BETTER CHEESE
Filing DateTuesday, March 12, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 5, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FARMS"
Description of MarkThe mark consists of a circular logo outlined in two concentric circles, comprised of the word "VIRTÙ" in large, uppercase, stylized letters, centered above a stylized design featuring an uppercase "V" and three small leaves. Beneath "VIRTÙ", a stylized arch and the wording "UPSTATE FARMS" appears on two lines within stylized brackets with a shaded trapezoid underneath the word "FARMS". The wording "FRESHER MILK" and "MAKES BETTER CHEESE", separated by curved lines, appears along the border of the circular logo.
Goods and ServicesCheese
Translation of Words in MarkThe English translation of the word "VIRTÙ" in the mark is "virtue".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 29, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUpstate Niagara Cooperative, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14225

Party NameUpstate Niagara Cooperative, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14225

Trademark Events


Event DateEvent Description
Monday, October 5, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 5, 2020ABANDONMENT - NO USE STATEMENT FILED
Saturday, February 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 19, 2020EXTENSION 1 GRANTED
Wednesday, February 19, 2020EXTENSION 1 FILED
Wednesday, February 19, 2020TEAS EXTENSION RECEIVED
Wednesday, February 19, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 19, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 19, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 3, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2019ASSIGNED TO LIE
Wednesday, May 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 22, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 22, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 22, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, May 22, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, May 17, 2019ASSIGNED TO EXAMINER
Saturday, March 30, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 15, 2019NEW APPLICATION ENTERED IN TRAM