Serial Number | 78243752 |
Word Mark | VIRIDIAN |
Filing Date | Wednesday, April 30, 2003 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Saturday, March 19, 2016 |
Registration Number | 3190854 |
Registration Date | Tuesday, January 2, 2007 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 17, 2006 |
Goods and Services | Vitamins, mineral supplements, trace elements in the nature of dietary supplements, and nutritional supplements namely coenzymes, amino acids, plant extracts and nutritional supplements in the nature of nutritional seed oils all for pharmaceutical or medical use; dietary supplements, namely probiotic bacterial formulations, namely therapeutic formulations containing live bacteria for human consumption; herbal remedies namely medicated ointments, tinctures and oral-administered herbal supplements all for therapeutic purposes; dietary nutritional supplements for digestive aid; nutritional additives consisting of vitamins and minerals for use as a dietary supplement; dietary supplement drinks featuring vitamins; vitamin supplements; health food supplements made primarily of vitamins or minerals; food supplements for human consumption |
Goods and Services | Edible oils |
Goods and Services | [ Vitamin enriched foods and food preparations with added vitamins, namely, cereals, cereal bars, sweets and confectionary, namely, candies, chocolates, pastries, lozenges and syrups ] |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 8, 2003 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 8, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Friday, July 19, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Viridian International Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Daventry, Northamptonshire, England GB |
Party Name | Viridian International Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Daventry, Northamptonshire, England GB |
Party Name | Viridian International Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Daventry, Northamptonshire, England GB |
Event Date | Event Description |
Saturday, March 19, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Saturday, March 19, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, March 19, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Saturday, March 19, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, January 13, 2016 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, January 2, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, July 19, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Friday, July 19, 2013 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
Wednesday, June 26, 2013 | REGISTERED - SEC. 8 (6-YR) FILED |
Saturday, July 13, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, June 26, 2013 | TEAS SECTION 8 RECEIVED |
Tuesday, January 2, 2007 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 17, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, September 27, 2006 | NOTICE OF PUBLICATION |
Friday, September 8, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, September 6, 2006 | ASSIGNED TO LIE |
Wednesday, August 16, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 15, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, August 9, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 9, 2006 | PAPER RECEIVED |
Thursday, April 6, 2006 | LETTER OF SUSPENSION E-MAILED |
Thursday, April 6, 2006 | SUSPENSION LETTER WRITTEN |
Tuesday, April 4, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 27, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 27, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 17, 2005 | CORRESPONDENCE E-MAILED |
Monday, October 17, 2005 | SUSPENSION INQUIRY WRITTEN |
Monday, October 17, 2005 | ASSIGNED TO EXAMINER |
Thursday, October 6, 2005 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Wednesday, March 30, 2005 | LETTER OF SUSPENSION E-MAILED |
Wednesday, March 30, 2005 | SUSPENSION LETTER WRITTEN |
Wednesday, March 9, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Friday, February 18, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 18, 2005 | PAPER RECEIVED |
Thursday, September 23, 2004 | LETTER OF SUSPENSION E-MAILED |
Thursday, September 23, 2004 | SUSPENSION LETTER WRITTEN |
Thursday, September 2, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Monday, August 16, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 16, 2004 | PAPER RECEIVED |
Friday, February 13, 2004 | NON-FINAL ACTION E-MAILED |
Friday, November 14, 2003 | NON-FINAL ACTION E-MAILED |
Thursday, October 30, 2003 | ASSIGNED TO EXAMINER |