
| Serial Number | 98788344 |
| Word Mark | VIRGINIA DINER |
| Filing Date | Monday, October 7, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 7824981 |
| Registration Date | Tuesday, June 10, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 22, 2025 |
| Goods and Services | Brittles; Cakes; Candies; Chocolates; Cookies; Pies; Biscuit mixes; Cheese straws; Cookie mixes; Gift baskets containing candy; Pancake mixes; Chocolate candies; Chocolate covered nuts; Chocolate-covered peanuts; Peanut brittle |
| Goods and Services | Ham; Turkey; Candied nuts; Flavored nuts; Packaged meats; Processed nuts; Processed peanuts; Roasted peanuts; Seasoned nuts; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed nuts, and also including sesame sticks and seeds; Spicy peanuts |
| Goods and Services | On-line retail store services featuring peanuts and other nuts, snack mixes, chocolates, candies, gift baskets, ham, turkey, pies, cakes, cookies, brittles, biscuit mixes, pancake mixes, cookie mixes, cobbler mixes, and cheese straws |
| NOT AVAILABLE | "DINER" |
| Goods and Services | Restaurant; Restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 7, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 1958 |
| First Use In Commerce Date | Sunday, November 30, 1958 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 7, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 1958 |
| First Use In Commerce Date | Sunday, November 30, 1958 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 7, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, November 30, 1998 |
| First Use In Commerce Date | Monday, November 30, 1998 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 7, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, November 30, 1928 |
| First Use In Commerce Date | Friday, November 30, 1928 |
| Party Name | The Gerard Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wakefield, VA 23888 |
| Party Name | The Gerard Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wakefield, VA 23888 |
| Party Name | The Gerard Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wakefield, VA 23888 |
| Event Date | Event Description |
| Monday, October 7, 2024 | NEW APPLICATION ENTERED |
| Monday, October 7, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 20, 2025 | ASSIGNED TO EXAMINER |
| Monday, March 24, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 24, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 24, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 24, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 16, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 22, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 22, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 10, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 10, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, March 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |