Serial Number | 74659437 |
Word Mark | VIRGINIA BRAND |
Filing Date | Tuesday, April 4, 1995 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, July 19, 2003 |
Registration Number | 2007671 |
Registration Date | Tuesday, October 15, 1996 |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 6, 1996 |
Disclaimer with Predetermined Text | "BRAND" |
Goods and Services | salad dressings |
Section 2(f) Limitation Statement | as to "VIRGINIA" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 19, 2003 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 30, 1988 |
First Use In Commerce Date | Wednesday, November 30, 1988 |
Party Name | VIRGINIA HONEY COMPANY, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Berryville, VA 22611 |
Party Name | VIRGINIA HONEY COMPANY, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Berryville, VA 22611 |
Party Name | VIRGINIA HONEY COMPANY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Berryville, VA 22611 |
Event Date | Event Description |
Saturday, July 19, 2003 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 15, 1996 | REGISTERED-PRINCIPAL REGISTER |
Thursday, March 7, 1996 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, February 6, 1996 | PUBLISHED FOR OPPOSITION |
Friday, January 5, 1996 | NOTICE OF PUBLICATION |
Monday, November 27, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 6, 1995 | EXAMINER'S AMENDMENT MAILED |
Thursday, November 2, 1995 | ASSIGNED TO EXAMINER |