| Serial Number | 86742906 |
| Word Mark | VIRGIL'S |
| Filing Date | Monday, August 31, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, December 16, 2023 |
| Registration Number | 5110794 |
| Registration Date | Tuesday, December 27, 2016 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 9, 2016 |
| Goods and Services | Barbecue dry rub; barbecue sauce; hot sauce; spice rubs |
| Description of Mark | The mark consists of the word "VIRGIL'S" in stylized lettering. |
| Goods and Services | Cook books |
| Goods and Services | Caps; T-shirts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant, bar and catering services |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2015 |
| Primary Code | 016 |
| First Use Anywhere Date | Monday, June 13, 2016 |
| First Use In Commerce Date | Monday, June 13, 2016 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2015 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, March 31, 1994 |
| First Use In Commerce Date | Thursday, March 31, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, March 31, 1996 |
| First Use In Commerce Date | Sunday, March 31, 1996 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, April 11, 1994 |
| First Use In Commerce Date | Monday, April 11, 1994 |
| Party Name | TIMES SQUARE BARBEQUE, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Party Name | TIMES SQUARE BARBEQUE, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Party Name | TIMES SQUARE BARBEQUE, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Event Date | Event Description |
| Saturday, December 16, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, December 16, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, December 16, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 22, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 23, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 22, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, November 7, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 19, 2016 | USE AMENDMENT FILED |
| Friday, November 4, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 19, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 4, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 5, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 20, 2016 | ASSIGNED TO LIE |
| Monday, June 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 30, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 14, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 14, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, December 14, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, December 12, 2015 | ASSIGNED TO EXAMINER |
| Thursday, September 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 3, 2015 | NEW APPLICATION ENTERED |