Serial Number | 88097037 |
Word Mark | VIPI'S KITCHEN |
Filing Date | Wednesday, August 29, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, March 11, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "KITCHEN" |
Description of Mark | The mark consists of the image of a chef's hat at the top of an oval with the wording Vipi's Kitchen contained within the main and inner oval outline portions. |
Goods and Services | biscuits and bread, bread, bread and buns, bread and pastry, bread doughs, bread rolls, bread sticks, flat bread, paratha, aloo (potato) paratha, cheese chilli paratha, gobi (cauliflower) paratha, home style paratha, lachha (layered) paratha, Malabar paratha, mixed vegetable paratha, paneer (cheese) paratha, naan bread, chilli coriander naan, garlic coriander naan, tandoori naan, whole wheat naan, pita bread, unleavened bread, roti, tandoori roti, thepla (Gujarati flatbread), methi (fenugreek) thepla, kulcha (leavened flatbread), paneer (cheese) kulcha, stuffed kulcha, ready to eat meals, namely, prepared meals consisting primarily of pasta or rice |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | NOT AVAILABLE |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Parkash Traders Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brampton, Ontario L6P0R2 CA |
Event Date | Event Description |
Wednesday, March 11, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, March 11, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, August 29, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Thursday, August 29, 2019 | INQUIRY TO SUSPENSION E-MAILED |
Thursday, August 29, 2019 | SUSPENSION INQUIRY WRITTEN |
Wednesday, August 7, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Thursday, February 7, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, February 7, 2019 | LETTER OF SUSPENSION E-MAILED |
Thursday, February 7, 2019 | SUSPENSION LETTER WRITTEN |
Wednesday, January 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 10, 2019 | ASSIGNED TO LIE |
Wednesday, January 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 19, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, December 19, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, December 12, 2018 | ASSIGNED TO EXAMINER |
Saturday, September 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, September 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |