| Serial Number | 97631257 |
| Word Mark | VIOLIFE |
| Filing Date | Thursday, October 13, 2022 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, July 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 6, 2024 |
| Goods and Services | Advertising services; business management; business administration; providing office functions; organisation of exhibitions and trade fairs for business and promotional purposes; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; administration of sales and promotional incentive schemes; organization, operation and supervision of sales and promotional incentive schemes; Distribution of promotional matter for others in the nature of advertisements; wholesale and retail store services featuring meat, fish, poultry and game, preserved meat extracts, frozen fruits and vegetables, dried fruits and vegetables, cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, milk products, oils and fats for food, spreads, dairy products and dairy substitutes, butter, butter preparations, butter substitutes, seed butters, butter made from nuts, cocoa butter, powdered nut butters, margarine, margarine substitutes, edible fat-based spreads for bread, cream powder, cream alternatives and substitutes, non-dairy milk and cream, dips, dairy-based dips, meat substitutes, meat-based snack foods, vegetable-based snack foods, cheese-based snack foods, fruit-based snack food, fruit snacks, dairy-based beverages, protein milk, non-dairy creamer, dairy whiteners for beverages, milk powder for nutritional purposes, dairy-based whipped topping, dairy puddings and desserts, yoghurt, yoghurt beverages and drinks, yoghurt dessert, soya yoghurt, preparations for making yoghurt, milkshakes, evaporated milk, milk substitutes, milk-based snacks, kefir, artificial milk based desserts, snack foods based on nuts, fruit and nut-based snack bars, nut and seed-based snack bars, snack foods based on legumes, tofu-based snacks, soya based snacks, snacks of edible seaweed, protein-based snacks, vegan cheese, vegan cream, vegan cream cheese, cheese substitutes made of vegetable oils, non-lactose cheese made of vegetable oil, prepared meals consisting principally of vegetables and meat substitutes, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces being condiments, spices, ice being frozen water, chocolate, chocolate pastes, condiments, chutneys, relishes, sauces, mayonnaise, mayonnaise-based spreads, imitation mayonnaise, salad cream, ketchup, food condiments consisting primarily of ketchup and salsa, , high protein cereal bars, flavourings and essences for food (not essential oils), sweetmeats made of sesame oil, vegetables pastes, chocolate, dairy free chocolate, dairy confectionery, chocolate food beverages not being dairy or vegetable based, chocolate beverages containing milk, coffee based beverages containing milk, bases for making milk shakes (flavourings), ice cream, ice creams, ice cream substitute, chocolate topping, topping syrups, chocolate fondue, chocolate creams, chocolate coating, chocolate for toppings, chocolate flavoured coatings, chocolate based products, chocolate for confectionery and bread, custards, custard powder, imitation custard, frozen custard, flapjacks, brownies, chocolate cake, flavourings for cakes, vegan brownies, profiteroles, vegan profiteroles, tarts, chocolate based drinks, fudge based drinks, vegan chocolate based drinks, vegan fudge based drinks, pizzas, pizza mixes; information, advice and consultancy relating to all the aforesaid services; advertising services to create brand identify for others.” |
| Goods and Services | Providing food and drink; providing temporary accommodation; booking of temporary accommodation; bar and bistro services; bar and cocktail lounge services; bar and restaurant services; café and snack-bar services; cafeteria and canteen services; coffee shop services; hotel accommodation services; motel services; hotel catering services; preparation and provision of food and drink for consumption in retail establishments; preparation and provision of food and drink for immediate consumption; preparation of food and beverages; providing food and drink as part of hospitality services; providing food and drink catering services for sports events, concerts, conventions and exhibitions; providing food and drink in bistros; providing information, advisory and consultancy services in the field of provision of food and drink, hotel accommodation and booking services, and motel services |
| Goods and Services | Scientific and technological services, namely, research and design in the field of computer networking hardware; industrial research in the field of agriculture; industrial analysis being laboratory analysis in the field of food production; scientific and technological services, namely, research and analysis in the field of food production; design and development of computer hardware and software; agricultural research; agrochemical research; scientific and technological services, namely, analysis in the field of food production for the purpose of developing new products; analysis of product design in the nature of design and testing of new products for others; biochemical research and analysis; biological laboratory services; brand design services being graphic design; conducting of quality control tests for others; design and development of new products; genetic engineering services relating to plants; scientific laboratory services, namely, preparation of biological samples for testing and analysis in research laboratories; providing information, advisory and consultancy services in the field of scientific research and analysis, new product design and development, laboratory services, and graphic design |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 27, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 27, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 27, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Upfield Europe B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Amsterdam 1083HK NL |
| Party Name | Upfield Europe B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Amsterdam 1083HK NL |
| Event Date | Event Description |
| Monday, October 17, 2022 | NEW APPLICATION ENTERED |
| Thursday, October 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 27, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, September 13, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 13, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 13, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 5, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 5, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 5, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 5, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, May 17, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, June 27, 2024 | ASSIGNED TO PETITION STAFF |
| Monday, July 1, 2024 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Wednesday, July 3, 2024 | EXAMINERS AMENDMENT MAILED |
| Wednesday, July 3, 2024 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, July 3, 2024 | EXAMINER'S AMENDMENT AFTER PUB APPROVAL |
| Wednesday, July 3, 2024 | CASE RETURNED TO EXAMINATION |