| Serial Number | 79313450 |
| Word Mark | VIOLIFE 100% VEGAN |
| Filing Date | Thursday, February 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 26, 2022 |
| Registration Number | 6709093 |
| Registration Date | Tuesday, April 26, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 8, 2022 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars and breakfast cereals; vegan bread, pastries and confectionery in the nature of pastilles and zefir; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, vegan sauces; spices; ice; vegan chocolate; vegan chocolate-based spreads; vegan chocolate spreads containing nuts; cocoa-based creams in the form of spreads; vegan chocolate-based spreads for use on bread; vegan chocolate pastes; vegan chilled chocolate-based spreads; mint spreads in the nature of mint sauce; caramel sauce spreads; condiments, namely, ketchup and mustard; chutneys; relishes; sauces; savoury sauces used as condiments; imitation mayonnaise; vegan mayonnaise; ketchup; ketchups; tomato ketchup; food condiments consisting primarily of ketchup and salsa; ketchup-based spreads; sweet spreads in the nature of cocoa spreads; high protein cereal bars; chili oils being condiments; food flavourings and essences in the nature of coffee and cocoa essences, other than essential oils; sweetmeats being candies made of sesame oil; vegetables pastes; dairy free chocolate; chocolate food beverages not being dairy or vegetable based; ice cream substitute; non-dairy ice cream; vegan ice cream; sauces for ice cream; vegan chocolate topping; topping syrups; vegan chocolate syrup; vegan chocolate fondue; vegan chocolate creams; vegan chocolate sauces; vegan chocolate-based coating being toppings; vegan chocolate for toppings; vegan chocolate flavoured coatings being toppings; vegan chocolate for confectionery and bread; imitation custard; flavourings for cakes other than essential oils; vegan brownies; vegan profiteroles; vegan tarts; vegan chocolate tarts; vegan cakes; vegan chocolate-based drinks; vegan chocolate based drinks; vegan fudge based drinks |
| Description of Mark | The mark consists of the stylized word "VIOLIFE" in white with the wording "100% VEGAN" below in blue; all on a grey background. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jams, compotes; fruit, nut and plant-based in the nature of vegetable-based spreads; dairy substitutes in the nature of cheese substitutes, milk substitutes and butter substitutes; non-dairy spreads in the nature of vegetable-based spreads; butter substitutes; seed butters; butter made from nuts; cocoa butter for food; powdered nut butters; margarine substitutes; edible fat-based spreads for bread; artificial cream; cream alternatives in the nature of artificial cream and substitutes; non-dairy milk and cream; edible oils and fats; vegan cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; soya bean oil for food; seed oils for food; vegan flavoured oils for food; olive oils for food; vegan spiced oils for food; vegan blended oils for food; vegan hydrogenated oils for food; vegan hardened oils for food; vegan dips; meat substitutes; vegetable and plant- based meat substitutes; vegetable-based spreads; vegetable-based snack foods; nut paste spreads; nut-based spreads; vegan spreads consisting mainly of fruits; coconut spreads; coconut-based chocolate spreads in the nature of coconut-based spread also containing chocolate; orange spreads; coconut flavoured vegetable-based spreads; cherry spreads; banana spreads; rice milk-based spreads; fruit-based snack food; candied and dehydrated fruit snacks; non-dairy creamer; oat milk; milk substitutes; hemp milk used as a milk substitute; artificial milk based desserts in the nature of artificial milk beverages containing cocoa; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of processed edible seaweed; protein-based snacks in the nature of nut-based snack foods; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt with fats of plant origin; milk substitutes with fats of plant origin; butter and margarine substitutes with fats of plant origin; cream substitutes with fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; rice milk-based beverages; milk substitute based beverages; rice milk-based beverages flavored with chocolate; milk substitute based beverages flavored with chocolate |
| Pseudo Mark | VIOLIFE ONE HUNDRED PERCENT VEGAN; VIOLIFE ONE ZERO ZERO PERCENT VEGAN |
| Indication of Colors claimed | The color(s) grey, white and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "100% VEGAN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ARIVIA Industrial and Commercial Societe Anonyme trading as ARIVIA SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | ARIVIA Industrial and Commercial Societe Anonyme trading as ARIVIA SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | ARIVIA Industrial and Commercial Societe Anonyme trading as ARIVIA SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Event Date | Event Description |
| Thursday, September 1, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, September 1, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, July 26, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 8, 2022 | PUBLISHED FOR OPPOSITION |
| Sunday, February 6, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 19, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 19, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 19, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 25, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 25, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 25, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 23, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, November 10, 2021 | CORRECTION SENT TO IB |
| Wednesday, November 10, 2021 | CORRECTION CREATED FOR IB |
| Thursday, November 4, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 4, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, October 7, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 6, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 29, 2021 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, September 15, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 14, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 8, 2021 | ASSIGNED TO EXAMINER |
| Saturday, June 26, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 17, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |