| Serial Number | 97919315 |
| Word Mark | VIOLETTO CIPRIANI PRIMOFIORE DI TORCELLO |
| Filing Date | Wednesday, May 3, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2024 |
| Description of Mark | The mark consists of the stylized representation of a young violet flower bud of the Sant'Erasmo artichoke plant which is depicted in the color violet and outlined in white set on a green circular background which is then additionally outlined in white and violet; the words "VIOLETTO CIPRIANI" appear in black color stylized letters above the design; below the design are the words "PRIMOFIORE DI TORCELLO" in black color stylized letters. |
| Goods and Services | Bottled vegetables; Combined fruit and vegetable purees; Dried fruits; Fish, not live; Frozen vegetables; Fruit-based snack food; Legumes, cooked; Legumes, preserved; Lyophilised vegetables; Maize oil for food; Meat-based snack foods; Olive oils for food; Pepper paste; Pre-cut vegetable salad; Processed legumes; Processed vegetables; Seeds prepared for human consumption, not being seasonings or flavourings; Sunflower oil for food; Vegetable-based snack food; Vegetable jellies; Vegetable mousses; Vegetable oils for food; Vegetable paste; Vegetable pudding; Vegetable soup preparations; Vegetables in vinegar; Vegetables, cooked; Dried legumes; prepared vegetable-based entrees; frozen vegetable-based entrees; packaged vegetable-based entrees |
| Indication of Colors claimed | The color(s) violet, green, white, and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of VIOLETTO CIPRIANI PRIMOFIORE DI TORCELLO in the mark is VIOLET CIPRIANI FIRST FLOWER OF TORCELLO. |
| NOT AVAILABLE | "VIOLETTO" for fresh artichokes and unprocessed artichokes, and "TORCELLO" |
| Goods and Services | Fresh fruits; Fresh legumes; Fresh truffles; Fresh vegetables; fresh artichokes; Mushrooms, fresh; Unprocessed cereals; Unprocessed vegetables; unprocessed artichokes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 4, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ALTUNIS - TRADING, GESTAO E SERVICOS, SOCIEDADE UNIPESSOAL, LDA |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 78 - NOT AVAILABLE |
| Address | FUNCHAL 9000-060 PT |
| Party Name | Cipriani Group, Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10017 |
| Party Name | Cipriani Group, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10017 |
| Event Date | Event Description |
| Saturday, May 6, 2023 | NEW APPLICATION ENTERED |
| Sunday, June 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 6, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 29, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 1, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, February 1, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, February 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 30, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 30, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 30, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 30, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 3, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 25, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 25, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 25, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, February 26, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 26, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 2, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 2, 2025 | SOU EXTENSION 2 FILED |
| Tuesday, September 2, 2025 | SOU EXTENSION 2 GRANTED |
| Monday, September 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |