VIOCREME Trademark

Trademark Overview


On Wednesday, September 22, 2021, a trademark application was filed for VIOCREME with the United States Patent and Trademark Office. The USPTO has given the VIOCREME trademark a serial number of 79334223. The federal status of this trademark filing is REGISTERED as of Tuesday, October 17, 2023. This trademark is owned by ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA. The VIOCREME trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; oils and fats for food; spreads, namely, cheese spreads; spreads, namely, fruit spreads; fruit, nut, cheese, and cream cheese spreads; plant-based spreads, namely, nut, legume, fruit and vegetable-based spreads; dairy products and dairy substitutes, namely, butter, margarine, milk, cheese, cream and butter, margarine, milk, cheese, cream made of dairy substitutes; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads, namely, fruit spreads, vegetable spreads; butter; butter preparations, namely, apple butter, peanut butter, clarified butter, nut butters; butter substitutes; concentrated butter being clarified butter; blended butter, namely, butter blended with olive oil, butter blended with honey; savoury butters, namely, pumpkin butter, nut butters...
viocreme

General Information


Serial Number79334223
Word MarkVIOCREME
Filing DateWednesday, September 22, 2021
Status700 - REGISTERED
Status DateTuesday, October 17, 2023
Registration Number7191375
Registration DateTuesday, October 17, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 1, 2023

Trademark Statements


Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; oils and fats for food; spreads, namely, cheese spreads; spreads, namely, fruit spreads; fruit, nut, cheese, and cream cheese spreads; plant-based spreads, namely, nut, legume, fruit and vegetable-based spreads; dairy products and dairy substitutes, namely, butter, margarine, milk, cheese, cream and butter, margarine, milk, cheese, cream made of dairy substitutes; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads, namely, fruit spreads, vegetable spreads; butter; butter preparations, namely, apple butter, peanut butter, clarified butter, nut butters; butter substitutes; concentrated butter being clarified butter; blended butter, namely, butter blended with olive oil, butter blended with honey; savoury butters, namely, pumpkin butter, nut butters, garlic butter; seed butters; butter made from nuts; cocoa butter for food; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream as a dairy product substitute; cream alternatives and substitutes, namely, half and half being a combination of milk and cream, and non-dairy creamer; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish other than cod-liver oil; soya bean oil for food; seed oils for food; flavoured oils for culinary purposes; olive oils for culinary purposes; spiced oils for culinary purposes; butter oil for culinary purposes; blended oils for food; hydrogenated oils for food; hardened oils for culinary purposes; clarified butter; butter for use in cooking; ghee; dips excluding salsa and other sauces, and caramel and chocolate used as dips; dairy-based dips; meat substitutes; vegetable and plant-based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; coconut spreads; coconut-based spreads also containing chocolate; orange spreads; coconut flavoured spreads being coconut-based spreads; cherry spreads; banana spreads; rice milk-based spreads; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages, namely, coffee whiteners consisting principally of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt, namely, milk, fruit; yoghurt made with goats milk; milk products excluding ice cream, ice milk and frozen yogurt; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages with milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; kefir; kumiss being a milk beverage; hemp milk used as a milk substitute; artificial milk-based desserts, namely, desserts with plant-based milk substitutes in the nature of frozen yoghurt, ice cream shakes; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya-based snacks; snacks of edible seaweed; protein-based snacks, namely, snack foods consisting principally of meat; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt made with fats of plant origin; yoghurt dessert made with fats of plant origin, namely, soy, almond, cashew, coconut; spreads made primarily of fats of plant origin; milk substitutes based on fats of plant origin; butter and margarine substitutes madewith fats of plant origin; cream substitutes made of fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk substitute-based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute- based beverages flavored with chocolate; prepared meals consisting principally of vegetables and meat substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 27, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGR

Party NameARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGR

Party NameARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGR

Trademark Events


Event DateEvent Description
Monday, February 19, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 19, 2024GENERIC MADRID TRANSACTION SENT TO IB
Friday, January 19, 2024GENERIC MADRID TRANSACTION CREATED
Wednesday, January 17, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 17, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 17, 2023REGISTERED-PRINCIPAL REGISTER
Sunday, August 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, August 14, 2023NOTIFICATION PROCESSED BY IB
Wednesday, August 2, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 2, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, August 1, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 1, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 26, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 23, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 23, 2023ASSIGNED TO LIE
Monday, February 27, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, February 27, 2023EXAMINER'S AMENDMENT ENTERED
Monday, February 27, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 27, 2023EXAMINERS AMENDMENT E-MAILED
Monday, February 27, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, February 27, 2023EX PARTE APPEAL-INSTITUTED
Monday, February 27, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, February 27, 2023EXPARTE APPEAL RECEIVED AT TTAB
Friday, August 26, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 26, 2022FINAL REFUSAL E-MAILED
Friday, August 26, 2022FINAL REFUSAL WRITTEN
Wednesday, August 10, 2022REFUSAL PROCESSED BY IB
Friday, July 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 20, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 19, 2022REFUSAL PROCESSED BY MPU
Sunday, June 26, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 25, 2022NON-FINAL ACTION WRITTEN
Friday, June 24, 2022ASSIGNED TO EXAMINER
Saturday, March 5, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, March 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 24, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB