VINS Trademark

Trademark Overview


On Tuesday, July 11, 2023, a trademark application was filed for VINS with the United States Patent and Trademark Office. The USPTO has given the VINS trademark a serial number of 79375588. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2024. This trademark is owned by IRVINS INTERNATIONAL ADDICTION PTE. LTD.. The VINS trademark is filed in the Meat & Processed Food Products category with the following description:

Crisps made from fish skins; vegetable crisps; crisps made from cassava; sweet potato crisps; crisps made from yams; potato crisps; potato chips; snack food products made wholly or principally of potatoes; potato-based snack foods; potato based snack food products, namely, potato chips; food products made principally from fish, namely, fish-based snack foods; food products made from fish, namely, processed fish; egg products, namely, egg yolks and egg whites; salted eggs; salted egg products, namely, salted egg-based snack foods; duck eggs; egg-based foodstuffs, namely, processed eggs; snack foods made from eggs, namely, egg-based chips; food products derived from fish, namely, processed fish skins for human consumption; prepared fish skins being preserved fish; chicken; seafood, not live; cooked meals consisting principally of chicken; cooked meals consisting primarily of seafood; snack food products consisting of chicken meat, namely, chicken jerky; meat-based snack foods; snack food...
vins

General Information


Serial Number79375588
Word MarkVINS
Filing DateTuesday, July 11, 2023
Status700 - REGISTERED
Status DateTuesday, June 25, 2024
Registration Number7424137
Registration DateTuesday, June 25, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Goods and ServicesCrisps made from fish skins; vegetable crisps; crisps made from cassava; sweet potato crisps; crisps made from yams; potato crisps; potato chips; snack food products made wholly or principally of potatoes; potato-based snack foods; potato based snack food products, namely, potato chips; food products made principally from fish, namely, fish-based snack foods; food products made from fish, namely, processed fish; egg products, namely, egg yolks and egg whites; salted eggs; salted egg products, namely, salted egg-based snack foods; duck eggs; egg-based foodstuffs, namely, processed eggs; snack foods made from eggs, namely, egg-based chips; food products derived from fish, namely, processed fish skins for human consumption; prepared fish skins being preserved fish; chicken; seafood, not live; cooked meals consisting principally of chicken; cooked meals consisting primarily of seafood; snack food products consisting of chicken meat, namely, chicken jerky; meat-based snack foods; snack food products derived from seafood, namely, fish cakes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 4, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIRVINS INTERNATIONAL ADDICTION PTE. LTD.
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Party NameIRVINS INTERNATIONAL ADDICTION PTE. LTD.
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Party NameIRVINS INTERNATIONAL ADDICTION PTE. LTD.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Trademark Events


Event DateEvent Description
Thursday, August 3, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 4, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 12, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 24, 2023REFUSAL PROCESSED BY MPU
Monday, November 13, 2023REFUSAL PROCESSED BY IB
Tuesday, February 13, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 13, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 8, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, October 11, 2023ASSIGNED TO EXAMINER
Friday, October 13, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 25, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 13, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2024NOTIFICATION PROCESSED BY IB
Tuesday, June 25, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED