| Serial Number | 87358058 |
| Word Mark | VINEYARD CUISINE |
| Filing Date | Friday, March 3, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, December 28, 2023 |
| Registration Number | 5436335 |
| Registration Date | Tuesday, April 3, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2018 |
| Goods and Services | Chocolate sauce; Mustard; Salad dressings; Sauces; Sauces for barbecued meat; Cooking sauces; Dipping sauces; Grilling sauces; Ready-made sauces; Savory sauces used as condiments |
| Description of Mark | The mark consists of A spoon and a fork crossed in the middle of the mark, each at 45 degrees from the horizontal plane, with the words "VINEYARD CUISINE" printed across the crossed fork and spoon, with a bunch of grapes placed immediately above the point at which the fork and spoon intersect, with scrolled fleur di lis-like markings placed above the bunch of grapes. |
| Goods and Services | Jellies and jams |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "VINEYARD CUISINE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 9, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, July 5, 2014 |
| First Use In Commerce Date | Saturday, July 5, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 9, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 5, 2014 |
| First Use In Commerce Date | Saturday, July 5, 2014 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Bryan, TX 77808 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Bryan, TX 77808 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bryan, TX 77808 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bryan, TX 77808 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bryan, TX 77808 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bryan, TX 77808 |
| Event Date | Event Description |
| Thursday, December 28, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, December 28, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 28, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 30, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 3, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 23, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 23, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 23, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 23, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 17, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 10, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 7, 2017 | NEW APPLICATION ENTERED |