VINEGAR HILL BREAD MARKET & GOURMET Trademark

Trademark Overview


On Monday, June 30, 2003, a trademark application was filed for VINEGAR HILL BREAD MARKET & GOURMET with the United States Patent and Trademark Office. The USPTO has given the VINEGAR HILL BREAD MARKET & GOURMET trademark a serial number of 76536561. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 20, 2004. This trademark is owned by Culinary Management Group, LLC. The VINEGAR HILL BREAD MARKET & GOURMET trademark is filed in the Advertising, Business and Retail Services category with the following description:

Manufacturing and sale of baked goods
vinegar hill bread market & gourmet

General Information


Serial Number76536561
Word MarkVINEGAR HILL BREAD MARKET & GOURMET
Filing DateMonday, June 30, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 20, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesManufacturing and sale of baked goods
Pseudo MarkVINEGAR HILL BREAD MARKET AND GOURMET

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, August 22, 2003
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCulinary Management Group, LLC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York City, NY 10174

Trademark Events


Event DateEvent Description
Thursday, October 21, 2004PAPER RECEIVED
Friday, May 6, 2005PAPER RECEIVED
Monday, September 20, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, January 26, 2004NON-FINAL ACTION MAILED
Monday, January 12, 2004ASSIGNED TO EXAMINER
Friday, September 12, 2003PAPER RECEIVED