| Serial Number | 87683949 |
| Word Mark | VINE AND BRANCH RANCH |
| Filing Date | Tuesday, November 14, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 10, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 15, 2018 |
| Disclaimer with Predetermined Text | "VINE" IN INTERNATIONAL CLASS 031 AND "RANCH" IN INTERNATIONAL CLASS 041 AND 043 |
| Goods and Services | Dried fruits and vegetables, namely, apples, garlic, garlic seed, peppers, pumpkins and kale; kimchi and fermented vegetables; jellies, jams, compotes; preserved fruits and vegetables, namely, peppers; pickled fruits and vegetables; frozen vegetables |
| Goods and Services | Fresh organic fruits and vegetables, namely, peppers |
| Goods and Services | Organizing exhibitions in the field of agricultural products and techniques for tourism and educational purposes; conducting guided tours of agricultural facilities, namely, farms and orchards |
| Goods and Services | Rental of banquet and social function facilities for special occasions, namely, weddings, wedding receptions, holiday celebrations, seasonal events sponsored by regional, beverage, marketing, and tourism associations, birthday parties, quinceañeras; providing farm to table meals, namely, food preparation services featuring local produce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Vine and Branch Ranch, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boise, ID 83709 |
| Party Name | Vine and Branch Ranch, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boise, ID 83709 |
| Event Date | Event Description |
| Monday, February 10, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 10, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 10, 2019 | EXTENSION 2 GRANTED |
| Wednesday, July 10, 2019 | EXTENSION 2 FILED |
| Wednesday, July 10, 2019 | TEAS EXTENSION RECEIVED |
| Friday, June 14, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, June 14, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 19, 2018 | EXTENSION 1 GRANTED |
| Wednesday, December 19, 2018 | EXTENSION 1 FILED |
| Wednesday, December 19, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, July 12, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 10, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 9, 2018 | ASSIGNED TO LIE |
| Monday, April 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 30, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 30, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 30, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 30, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 3, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, March 3, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 27, 2018 | ASSIGNED TO EXAMINER |
| Monday, November 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 17, 2017 | NEW APPLICATION ENTERED IN TRAM |