VINCINNI ORIGINAL QUALITY TRIOFINO Trademark

Trademark Overview


On Monday, August 28, 2017, a trademark application was filed for VINCINNI ORIGINAL QUALITY TRIOFINO with the United States Patent and Trademark Office. The USPTO has given the VINCINNI ORIGINAL QUALITY TRIOFINO trademark a serial number of 79227357. The federal status of this trademark filing is REGISTERED as of Tuesday, December 18, 2018. This trademark is owned by MAKPROGRES DOO. The VINCINNI ORIGINAL QUALITY TRIOFINO trademark is filed in the Staple Food Products category with the following description:

Pastries, cakes, cookies, waffles, bakery products, bakery desserts; confectionery, namely, sponge cake with apricot jam and cocoa cream, sponge cake with hazelnut cream
vincinni original quality triofino

General Information


Serial Number79227357
Word MarkVINCINNI ORIGINAL QUALITY TRIOFINO
Filing DateMonday, August 28, 2017
Status700 - REGISTERED
Status DateTuesday, December 18, 2018
Registration Number5630081
Registration DateTuesday, December 18, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 2, 2018

Trademark Statements


Indication of Colors claimedThe color(s) white, violet, red, yellow and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ORIGINAL QUALITY"
Description of MarkThe mark consists of the wording "VINCINNI" in white and "ORIGINAL QUALITY" in yellow, with both words inside a red oval shadowed in yellow and black followed by the wording "TRIOFINO" in white outlined in black with three curved lines for the dot of the second "i" inside of a violet rounded rectangular.
Goods and ServicesPastries, cakes, cookies, waffles, bakery products, bakery desserts; confectionery, namely, sponge cake with apricot jam and cocoa cream, sponge cake with hazelnut cream
Translation of Words in MarkThe wording "VINCINNI TRIOFINO" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 28, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMAKPROGRES DOO
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
Address2310 Vinica
MK

Party NameMAKPROGRES DOO
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
Address2310 Vinica
MK

Party NameMAKPROGRES DOO
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Address2310 Vinica
MK

Trademark Events


Event DateEvent Description
Friday, April 19, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 29, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 29, 2019FINAL DISPOSITION PROCESSED
Monday, March 18, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 18, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 2, 2018PUBLISHED FOR OPPOSITION
Saturday, September 29, 2018NOTIFICATION PROCESSED BY IB
Wednesday, September 12, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 12, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 12, 2018NOTICE OF PUBLICATION
Tuesday, August 21, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, August 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 16, 2018ASSIGNED TO LIE
Tuesday, July 3, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 6, 2018REFUSAL PROCESSED BY IB
Monday, March 19, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 19, 2018REFUSAL PROCESSED BY MPU
Saturday, March 10, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 9, 2018NON-FINAL ACTION WRITTEN
Tuesday, March 6, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, February 28, 2018ASSIGNED TO EXAMINER
Wednesday, February 28, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 22, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB