VINCINNI Trademark

Trademark Overview


On Friday, December 16, 2011, a trademark application was filed for VINCINNI with the United States Patent and Trademark Office. The USPTO has given the VINCINNI trademark a serial number of 79108526. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 26, 2021. This trademark is owned by MAKPROGRES DOO. The VINCINNI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Weeds as condiments in the nature of saffron; edible ices; powders for edible ices, namely, ice cream powder; pasta; almond confectionery in the nature of almond cake; almond paste; starch for food in the nature of starch for use in manufacturing food; starch products for food in the nature of starch for use in manufacturing food; aniseed for use as a flavoring in foods and drinks; star aniseed for use as a flavoring in food and drinks; peanut confectionery in the nature of peanut butter confectionery chips; confectionery for decorating Christmas trees; flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food in the nature of scented water for flavoring beverages; seasonings; meat tenderizers for household purposes; oat-based food in the nature of oat flakes; oatmeal; husked oats; crushed oats; unleavened bread; rusks; cookies and biscuits; beer vinegar; wheat flour; beverage flavorings other than essential oils; cocoa-based bevera...

Albumen for food, namely, albumen for culinary purposes; alginates for food, namely, alginates for culinary purposes; weed extracts for food, namely, dried edible seaweed; edible fats; gelatin for food, namely, unflavored and unsweetened gelatins; ground almonds; processed anchovies; peanut butter; processed peanuts; potato fritters; butter; cocoa butter for food purposes; coconut butter for food purposes; egg white; milk beverages mainly of milk; black pudding; bouillons; preparations for making bouillon; prawns, not live; caviar; preserved mushrooms; charcuterie; venison; potato chips; sauerkraut; silkworm chrysalis for human consumption; coconut fat; coconut oil; desiccated coconut; colza oil for food; cranberry compote; apple compote; bouillon concentrates; candied fruit; jams; frozen fruit; canned fruit; canned vegetables; canned fish; canned cooked meat; consommés; shellfish, not live; gherkins; shrimps, not live; crystallized fruit; chicken croquettes; crustaceans, not live; wh...
vincinni

General Information


Serial Number79108526
Word MarkVINCINNI
Filing DateFriday, December 16, 2011
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 26, 2021
Registration Number4398191
Registration DateTuesday, September 10, 2013
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 2013

Trademark Statements


Goods and ServicesWeeds as condiments in the nature of saffron; edible ices; powders for edible ices, namely, ice cream powder; pasta; almond confectionery in the nature of almond cake; almond paste; starch for food in the nature of starch for use in manufacturing food; starch products for food in the nature of starch for use in manufacturing food; aniseed for use as a flavoring in foods and drinks; star aniseed for use as a flavoring in food and drinks; peanut confectionery in the nature of peanut butter confectionery chips; confectionery for decorating Christmas trees; flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food in the nature of scented water for flavoring beverages; seasonings; meat tenderizers for household purposes; oat-based food in the nature of oat flakes; oatmeal; husked oats; crushed oats; unleavened bread; rusks; cookies and biscuits; beer vinegar; wheat flour; beverage flavorings other than essential oils; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; candy; milk-based gruel for food in the nature of oatmeal; brioches; stick liquorice; cocoa; cocoa products in the nature of cocoa-based ingredient in confectionery products; coffee; coffee flavorings, namely, coffee flavored syrup used in making food beverages; vegetal preparations for use as coffee substitutes; unroasted coffee; rice cake; candy for food; cinnamon; caramels; curry powder; bread crumbs; chicory based coffee substitute; chocolate; chow-chow; chutneys; cloves; condiments, namely pepper sauce; confectionery made of sugar; couscous; crackers; custard; products for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice creams; pancakes; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; curry; capers; celery salt; preparations made from cereals, namely, bread; dried cereal flakes in the nature of corn flakes; edible decorations for cakes; sea water for cooking; essences for foodstuffs, namely, coffee essences for use as a substitutes for coffee; malt extract for food; farinaceous food pastes for human consumption; flour for food; ferments for pastes, namely, fermenting malted rice; oat flakes; corn flakes; fondants; waffles; royal jelly for food purposes; pickled ginger; natural or artificial ice in the nature of frozen confections; ice for refreshment; binding agents for edible ices, namely, starch-based binding agents for ice cream; glucose for culinary purposes; gluten for culinary purposes; chewing gum not for medical purposes; groats for human food being processed grains; cakes; cake powder in the nature of baking powder; cake paste in the nature of chocolate pastes; halvahs; non-medicinal infusions in the nature of herbal infusions; meat gravies; ketchup; cocoa beverages with milk; coffee beverages with milk; chocolate milk; leaven in the nature of food leavening agents; yeast; yeast in pill form not for medical use; macaroni; macaroons; malt biscuits; malt for human food; maltose for food; marzipan; mayonnaise; corn flour; fine corn flakes; roasted corn; popcorn; milled corn in the nature of cornmeal; peppermint sweets; mint for confectionery, namely, candy mints; honey; flour-milling products, namely, flour-based gnocchi; mustard; mustard meal in the nature of mustard powder; muesli; nutmeg; molasses; treacle syrup; noodles; barley meal; husked barley; crushed barley; bread; gingerbread; bread rolls; confectionery, namely, pastilles; petits fours; petit-beurre biscuits; peppers, namely, dried chili peppers; pizzas; pepper; potato flour for food; puddings; pralines; propolis in the nature of bee glue for human consumption; fruit jelly candy; pastries; sweet pies in the nature of cookie pies; meat pies; allspice; quiches; ravioli; relish; rice; spring rolls; liquorice; saffron for use as a food seasoning; sago; sandwiches; spicy soya sauce; tomato sauce; sauces; salad dressings; salt for preserving foodstuffs; processed semolina, soya flour; sherbets; spaghetti; artificial coffee; sugar; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; iced tea; tortillas; pies; vanilla flavorings; vanilla substitute, namely, vanillin; vermicelli; vinegar; frozen yogurt; natural sweeteners; spices
Description of MarkThe mark consists of the stylized wording "VINCINNI" with a curved line underneath.
Goods and ServicesAlbumen for food, namely, albumen for culinary purposes; alginates for food, namely, alginates for culinary purposes; weed extracts for food, namely, dried edible seaweed; edible fats; gelatin for food, namely, unflavored and unsweetened gelatins; ground almonds; processed anchovies; peanut butter; processed peanuts; potato fritters; butter; cocoa butter for food purposes; coconut butter for food purposes; egg white; milk beverages mainly of milk; black pudding; bouillons; preparations for making bouillon; prawns, not live; caviar; preserved mushrooms; charcuterie; venison; potato chips; sauerkraut; silkworm chrysalis for human consumption; coconut fat; coconut oil; desiccated coconut; colza oil for food; cranberry compote; apple compote; bouillon concentrates; candied fruit; jams; frozen fruit; canned fruit; canned vegetables; canned fish; canned cooked meat; consommés; shellfish, not live; gherkins; shrimps, not live; crystallized fruit; chicken croquettes; crustaceans, not live; whipped cream; cream being dairy products; processed and dried dates; snail eggs for human consumption; fishmeal for human consumption; fish fillets; potato flakes in the nature of potato crisps; liver; liver pâtés; cheeses; fruit jellies; fruit pulps; fruit salads; fruit chips; fruit peels; preserved fruit; fruit preserved in alcohol; stewed fruit; preserved beans in the nature of canned beans; jellies for food; game; jam, namely, ginger jam; preserved soya beans for human consumption; fat-based spreads, namely, hazelnut spread; fatty substances for the manufacture of edible fats in the nature of edible oil; edible gelatin in the nature of unflavored and unsweetened gelatins; herrings; sea cucumbers, not live; lobsters, not live; hummus chick-pea paste; edible oils; oysters not live; isinglass for food in the nature of unflavored and unsweetened gelatins; ham; egg yolk; juliennes in the nature of soups; vegetable juices for cooking; koumiss milk beverage; kefir; milk; whey; dairy products excluding ice cream, ice milk and frozen yogurt; spiny lobsters, not live; bacon; preserved dried lentils; vegetable salads; preserved vegetables; cooked vegetables; dried vegetables; margarine; marmalades; corn oil; fish-based dishes, namely, fish cakes; animal marrow for food; edible mollusks, not live, in the nature of snails; mussels, not live; rape oil for food; edible birds' nests; palm kernel oil for food; prepared nuts; eggs; powdered eggs; preserved, processed onions; olive oil for food; preserved olives; edible bone oil; palm oil for food; clams, not live; fruit pectin for culinary purposes; piccalilli; pickles; preserved peas; fish; preserved fish; pickled fish; pollen prepared as foodstuff; preparations for making soup; rennet; tomato purée; fishing products namely, fish cakes; raisins; lard; salted foods in the nature of salted meat; sardines; sausages; breaded sausages; large sausages; salmon; suet for food; sesame oil; tahini sesame seed paste; tuna fish; tofu; sunflower oil for food; tripe; preserved truffles; meat; meat extracts; meat jellies; preserved meat; pork; poultry; yogurt; crayfish, not live; buttercream; casein for food; preserved garden herbs
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMAKPROGRES DOO
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMK

Party NameMAKPROGRES DOO
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMK

Party NameMAKPROGRES DOO
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMK

Trademark Events


Event DateEvent Description
Thursday, February 9, 2012SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, February 10, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 14, 2012APPLICATION FILING RECEIPT MAILED
Sunday, March 25, 2012ASSIGNED TO EXAMINER
Wednesday, April 4, 2012NON-FINAL ACTION WRITTEN
Thursday, April 5, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, April 7, 2012REFUSAL PROCESSED BY MPU
Saturday, April 7, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 27, 2012REFUSAL PROCESSED BY IB
Saturday, October 6, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 6, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 8, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 9, 2012NON-FINAL ACTION WRITTEN
Friday, November 9, 2012NON-FINAL ACTION MAILED
Wednesday, May 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 9, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 20, 2013ASSIGNED TO LIE
Tuesday, May 21, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 5, 2013NOTICE OF PUBLICATION
Wednesday, June 5, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 5, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, June 25, 2013PUBLISHED FOR OPPOSITION
Friday, August 30, 2013NOTIFICATION PROCESSED BY IB
Tuesday, September 10, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, December 10, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, December 11, 2013FINAL DISPOSITION PROCESSED
Wednesday, December 11, 2013FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 24, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, January 30, 2016INTERNATIONAL REGISTRATION RENEWED
Friday, February 26, 2021CANCELLED SECTION 71
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, December 18, 2021INVALIDATION PROCESSED
Saturday, December 18, 2021TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, January 14, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, September 19, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB