VINAMILK OPTIMUM GOLD Trademark
Trademark Overview
On Tuesday, August 30, 2022, a trademark application was filed for VINAMILK OPTIMUM GOLD with the United States Patent and Trademark Office. The USPTO has given the VINAMILK OPTIMUM GOLD trademark a serial number of 97570414. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 26, 2023. This trademark is owned by CONG TY CO PHAN SUA VIET NAM (VINAMILK). The VINAMILK OPTIMUM GOLD trademark is filed in the Pharmaceutical Products and Meat & Processed Food Products categories with the following description:
Milk; Milk products excluding ice cream, ice milk and frozen yogurt
Food for babies
General Information
| Serial Number | 97570414 |
| Word Mark | VINAMILK OPTIMUM GOLD |
| Filing Date | Tuesday, August 30, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 1, 2023 |
Trademark Statements
| Description of Mark | The mark consists of the stylized yellow term "VINAMILK" above the stylized "OPTIMUM" in white with a yellow outline above the stylized yellow term "GOLD". The color white outside the term OPTIMUM represents background and is not claimed as a feature of the mark. |
| Goods and Services | Milk; Milk products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | Food for babies |
| Indication of Colors claimed | The color(s) yellow and white is/are claimed as a feature of the mark. |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CONG TY CO PHAN SUA VIET NAM (VINAMILK) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Ho Chi Minh City, 70880
VN |
| Party Name | CONG TY CO PHAN SUA VIET NAM (VINAMILK) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Ho Chi Minh City, 70880
VN |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 24, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, March 24, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 21, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 2, 2022 | NEW APPLICATION ENTERED |
