VIM BAR Trademark

Trademark Overview


On Tuesday, April 5, 2011, a trademark application was filed for VIM BAR with the United States Patent and Trademark Office. The USPTO has given the VIM BAR trademark a serial number of 85286906. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 15, 2019. The VIM BAR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit-based food bars; Fruit-based food bars, also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate

Granola-based food bars; Granola-based food bars, also containing dried fruits, nuts, chocolate
vim bar

General Information


Serial Number85286906
Word MarkVIM BAR
Filing DateTuesday, April 5, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 15, 2019
Registration Number4172652
Registration DateTuesday, July 10, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 16, 2011

Trademark Statements


Disclaimer with Predetermined Text"BAR"
Goods and ServicesFruit-based food bars; Fruit-based food bars, also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate
Goods and ServicesGranola-based food bars; Granola-based food bars, also containing dried fruits, nuts, chocolate

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 15, 2019
Primary Code029
First Use Anywhere DateSunday, April 1, 2012
First Use In Commerce DateSunday, April 1, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 15, 2019
Primary Code030
First Use Anywhere DateSunday, April 1, 2012
First Use In Commerce DateSunday, April 1, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressOnalaska, WI 54650

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOnalaska, WI 54650

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOnalaska, WI 54650

Trademark Events


Event DateEvent Description
Friday, February 15, 2019CANCELLED SEC. 8 (6-YR)
Monday, July 10, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 10, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, June 5, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, June 4, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, June 4, 2012ASSIGNED TO LIE
Tuesday, May 15, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 30, 2012STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 10, 2012USE AMENDMENT FILED
Friday, April 27, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 10, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, October 11, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 16, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2011PUBLISHED FOR OPPOSITION
Thursday, June 30, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 30, 2011ASSIGNED TO EXAMINER
Friday, April 8, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 8, 2011NEW APPLICATION ENTERED IN TRAM