VILNIAUS DUONA Trademark

Trademark Overview


On Tuesday, November 19, 2019, a trademark application was filed for VILNIAUS DUONA with the United States Patent and Trademark Office. The USPTO has given the VILNIAUS DUONA trademark a serial number of 79276459. The federal status of this trademark filing is REGISTERED as of Tuesday, September 29, 2020. This trademark is owned by UAB "VILNIAUS DUONA". The VILNIAUS DUONA trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bread; flour; preparations made from cereals, namely, bread, pastries, pies; pastries; pies; confectionery, namely, pastries, pies, biscuits, rusks

Wholesale and retail stores featuring bread; wholesale and retail stores featuring flour; wholesale and retail stores featuring preparations made from cereals, namely, bread, pastries, pies; wholesale and retail stores featuring pastries; wholesale and retail stores featuring pies; wholesale and retail stores featuring confectionery, namely, pastries, pies, biscuits, rusks
vilniaus duona

General Information


Serial Number79276459
Word MarkVILNIAUS DUONA
Filing DateTuesday, November 19, 2019
Status700 - REGISTERED
Status DateTuesday, September 29, 2020
Registration Number6160849
Registration DateTuesday, September 29, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2020

Trademark Statements


Indication of Colors claimedThe color(s) white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"VILNIAUS DUONA"
Description of MarkThe mark consists of a white chef's hat and white loaf of bread in a red circle with a red banner under the circle design with the words "VILNIAUS DUONA" written in white. Two abstract shapes in red are at each end of the banner.
Goods and ServicesBread; flour; preparations made from cereals, namely, bread, pastries, pies; pastries; pies; confectionery, namely, pastries, pies, biscuits, rusks
Goods and ServicesWholesale and retail stores featuring bread; wholesale and retail stores featuring flour; wholesale and retail stores featuring preparations made from cereals, namely, bread, pastries, pies; wholesale and retail stores featuring pastries; wholesale and retail stores featuring pies; wholesale and retail stores featuring confectionery, namely, pastries, pies, biscuits, rusks
Translation of Words in MarkThe English translation of "DUONA" in the mark is "BREAD".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 24, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, January 24, 2020
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUAB "VILNIAUS DUONA"
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLT

Party NameUAB "VILNIAUS DUONA"
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLT

Party NameUAB "VILNIAUS DUONA"
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLT

Trademark Events


Event DateEvent Description
Sunday, February 14, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 22, 2021FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 21, 2021FINAL DISPOSITION PROCESSED
Tuesday, December 29, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 29, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, July 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 2, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, May 18, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 18, 2020EXAMINER'S AMENDMENT ENTERED
Monday, May 18, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 18, 2020EXAMINERS AMENDMENT E-MAILED
Monday, May 18, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 5, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 5, 2020NON-FINAL ACTION E-MAILED
Tuesday, May 5, 2020NON-FINAL ACTION WRITTEN
Friday, April 17, 2020REFUSAL PROCESSED BY IB
Thursday, April 2, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 2, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 27, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 27, 2020REFUSAL PROCESSED BY MPU
Friday, March 6, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 5, 2020NON-FINAL ACTION WRITTEN
Saturday, February 22, 2020ASSIGNED TO EXAMINER
Tuesday, January 28, 2020APPLICATION FILING RECEIPT MAILED
Friday, January 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 23, 2020LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, January 16, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB