| Serial Number | 85524157 |
| Word Mark | VILLAGE DELI |
| Filing Date | Tuesday, January 24, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 31, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 1, 2013 |
| Disclaimer with Predetermined Text | "DELI" |
| Goods and Services | Prepared meal kits of prepared frozen entrees consisting primarily of meat or seafood, starches and sauces; cheese; cheese spreads; snack trays consisting of cheese, nuts, fruit and vegetables; Prepared meal kits of prepared fresh entrees consisting primarily of meat or seafood, starches and sauces |
| Goods and Services | Prepared meal kits of prepared frozen entrees consisting primarily of rice or pasta and also containing sauces; sandwiches, wraps and burritos consisting of cheese and meat; sandwiches, wraps and burritos consisting of cheese and deli meats; Prepared meal kits of prepared fresh entrees consisting primarily of rice or pasta and also containing sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 27, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 6, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sargento Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plymouth, WI 53073 |
| Party Name | Sargento Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plymouth, WI 53073 |
| Event Date | Event Description |
| Monday, March 31, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 31, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 28, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 26, 2013 | EXTENSION 1 GRANTED |
| Monday, August 26, 2013 | EXTENSION 1 FILED |
| Monday, August 26, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, February 26, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 1, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 26, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 26, 2012 | ASSIGNED TO LIE |
| Wednesday, November 7, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 7, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 7, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 7, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 7, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 6, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 5, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 5, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 4, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 4, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, May 4, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 1, 2012 | ASSIGNED TO EXAMINER |
| Friday, January 27, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 27, 2012 | NEW APPLICATION ENTERED IN TRAM |