VILLA MELLA Trademark

Trademark Overview


On Tuesday, September 21, 2004, a trademark application was filed for VILLA MELLA with the United States Patent and Trademark Office. The USPTO has given the VILLA MELLA trademark a serial number of 78486942. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, November 26, 2005. The VILLA MELLA trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh, cured and cooked sausage
villa mella

General Information


Serial Number78486942
Word MarkVILLA MELLA
Filing DateTuesday, September 21, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, November 26, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFresh, cured and cooked sausage

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 29, 2004
Primary Code029
First Use Anywhere DateThursday, July 1, 2004
First Use In Commerce DateThursday, July 1, 2004

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33166

Trademark Events


Event DateEvent Description
Monday, November 28, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, November 26, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 28, 2005NON-FINAL ACTION MAILED
Thursday, April 28, 2005NON-FINAL ACTION WRITTEN
Thursday, April 21, 2005ASSIGNED TO EXAMINER
Wednesday, September 29, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords


mella villa sausage cooked cured fresh