VIKING SELECT Trademark
Trademark Overview
On Friday, May 23, 1997, a trademark application was filed for VIKING SELECT with the United States Patent and Trademark Office. The USPTO has given the VIKING SELECT trademark a serial number of 75297583. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 26, 2002. This trademark is owned by SCAN AM FISH FARMS. The VIKING SELECT trademark is filed in the Meat & Processed Food Products category with the following description:
salmon
General Information
| Serial Number | 75297583 |
| Word Mark | VIKING SELECT |
| Filing Date | Friday, May 23, 1997 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, September 26, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 18, 1997 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 28, 1997 |
| First Use In Commerce Date | Tuesday, January 28, 1997 |
Trademark Owner History
| Party Name | SCAN AM FISH FARMS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Anacortes, WA 98221 |
Trademark Events
| Event Date | Event Description |
| Thursday, September 26, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 7, 2001 | NON-FINAL ACTION MAILED |
| Tuesday, March 10, 1998 | LETTER OF SUSPENSION MAILED |
| Friday, January 9, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 9, 1997 | NON-FINAL ACTION MAILED |
| Saturday, July 5, 1997 | ASSIGNED TO EXAMINER |
