| Serial Number | 79407781 |
| Word Mark | VIJOY |
| Filing Date | Wednesday, July 17, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
| Goods and Services | Non-medicated candy confectionery and sugar confectionery, sweets being sugar-free non-medicated confectionery; gummy candy; non-medicated confectionery in the form of lozenges; pastilles being non-medicated confectionery; sugar substitutes for culinary purposes; sweetened mint pastilles being mint candies; mints for breath freshening; chocolate candy; starch-based candy; caramels and toffees; sugar-based candy; candy, filled and not filled, boiled sugar confectionery, soft candy, gummy candies, jelly-based candies, chewing candies, toffees, non-medicated confectionery in the form of lozenges, natural sweeteners, pies; Pastry and confectionery made of sugar, including candy and caramels; cocoa; milk chocolates, filled chocolates, liqueur chocolates; jelly confectionery in the nature of sugar jellies; marzipan; chewing gum, not for medical use; chewing gum for freshening breath; bubble gum; bubble gum being confectionery; chewing gum filled with liquid filling;sugar-free chewing gum; fruit jellies in the nature of fruit jelly candy |
| Goods and Services | Arranging third-party commercial trading transactions, via online stores; provision of business information and advisory services relating to electronic commerce; e-commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes; all the foregoing services provided in the field of confectionery and sugar confectionery |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 24, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | sweetsnacks ag |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | sweetsnacks ag |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Thursday, October 24, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 25, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 15, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 6, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, January 14, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 4, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 4, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 22, 2025 | REFUSAL PROCESSED BY IB |
| Monday, April 28, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 28, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 28, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 28, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |