VIJHOL Trademark

Trademark Overview


On Thursday, July 13, 2023, a trademark application was filed for VIJHOL with the United States Patent and Trademark Office. The USPTO has given the VIJHOL trademark a serial number of 98083997. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Friday, September 27, 2024. This trademark is owned by Rico Foods, Inc.. The VIJHOL trademark is filed in the Paint Products and Staple Food Products categories with the following description:

Spices; Food Seasoning Blends; Liquid Food Seasonings; Condiments, namely, Ketchup, Mustard, Mayonnaise, Ketchup and Mayonnaise Mix; Sazon Seasoning; Adobo Seasoning

Food Colorings
vijhol

General Information


Serial Number98083997
Word MarkVIJHOL
Filing DateThursday, July 13, 2023
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateFriday, September 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 2023

Trademark Statements


Goods and ServicesSpices; Food Seasoning Blends; Liquid Food Seasonings; Condiments, namely, Ketchup, Mustard, Mayonnaise, Ketchup and Mayonnaise Mix; Sazon Seasoning; Adobo Seasoning
Description of MarkThe mark consists of the stylized wording "VIJHOL" in red letters outlined in white inside a representation of a bija with features in the colors red, orange and white with red and white annatto seeds and stylized red lines on the outside of the bija. The dots above the letters "I" and "J" are replaced with stylized red and white annatto seeds.
Indication of Colors claimedThe color(s) red, white and orange is/are claimed as a feature of the mark.
Goods and ServicesFood Colorings
Translation of Words in MarkThe wording VIJHOL has no meaning in a foreign language.

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateSunday, August 13, 2023
Primary Code002
First Use Anywhere DateThursday, February 1, 2024
First Use In Commerce DateThursday, February 1, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, August 13, 2023
Primary Code030
First Use Anywhere DateThursday, February 1, 2024
First Use In Commerce DateThursday, February 1, 2024

Trademark Owner History


Party NameRico Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPaterson, NJ 07514

Party NameRico Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPaterson, NJ 07514

Trademark Events


Event DateEvent Description
Monday, July 17, 2023NEW APPLICATION ENTERED
Wednesday, August 30, 2023NON-FINAL ACTION E-MAILED
Sunday, August 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 15, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 29, 2023ASSIGNED TO EXAMINER
Wednesday, August 30, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 31, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 25, 2024USE AMENDMENT FILED
Thursday, July 25, 2024TEAS STATEMENT OF USE RECEIVED
Friday, September 27, 2024STATEMENT OF USE PROCESSING COMPLETE
Friday, September 27, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 5, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED