VIGNOLI Trademark

Trademark Overview

On Monday, November 30, 2020, a trademark application was filed for VIGNOLI with the United States Patent and Trademark Office. The USPTO has given the VIGNOLI trademark a serial number of 90347836. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Wednesday, April 3, 2024. This trademark is owned by TRASFLUID S.r.l.. The VIGNOLI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta; Pasta and noodles; Dried pasta; Tomato sauce; Vinegar; Salt, seasonings, spices, preserved garden herbs; Garden herbs, preserved

Edible oils and seed extracts, namely, olive oil for food, flavored olive oil for food; Preserved fruit and vegetables, namely, olives and pickles; Olive pastes; Extra virgin olive oil for food; Preserved artichokes; Processed olives; Dried vegetables; Processed stuffed olives; Preserved mushrooms
vignoli

General Information

Serial Number90347836
Word MarkVIGNOLI
Filing DateMonday, November 30, 2020
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateWednesday, April 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 21, 2021

Trademark Statements

Goods and ServicesPasta; Pasta and noodles; Dried pasta; Tomato sauce; Vinegar; Salt, seasonings, spices, preserved garden herbs; Garden herbs, preserved
Goods and ServicesEdible oils and seed extracts, namely, olive oil for food, flavored olive oil for food; Preserved fruit and vegetables, namely, olives and pickles; Olive pastes; Extra virgin olive oil for food; Preserved artichokes; Processed olives; Dried vegetables; Processed stuffed olives; Preserved mushrooms

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 4, 2021
Primary Code029
First Use Anywhere DateSaturday, April 16, 2022
First Use In Commerce DateSaturday, April 16, 2022
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 4, 2021
Primary Code030
First Use Anywhere DateSaturday, April 16, 2022
First Use In Commerce DateSaturday, April 16, 2022

Trademark Owner History

Party NameTRASFLUID S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressJESI (AN) 60035
IT
Party NameTRASFLUID S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJESI (AN) 60035
IT

Trademark Events

Event DateEvent Description
Thursday, April 4, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 3, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 5, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 14, 2024USE AMENDMENT FILED
Tuesday, March 5, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 14, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, August 17, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 15, 2023SOU EXTENSION 3 GRANTED
Tuesday, August 15, 2023SOU EXTENSION 3 FILED
Tuesday, August 15, 2023SOU TEAS EXTENSION RECEIVED
Thursday, February 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 14, 2023SOU EXTENSION 2 GRANTED
Tuesday, February 14, 2023SOU EXTENSION 2 FILED
Tuesday, February 14, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, August 10, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 8, 2022SOU EXTENSION 1 GRANTED
Monday, August 8, 2022SOU EXTENSION 1 FILED
Monday, August 8, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, February 15, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 21, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 17, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 16, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 19, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 19, 2021NON-FINAL ACTION E-MAILED
Wednesday, May 19, 2021NON-FINAL ACTION WRITTEN
Monday, May 17, 2021ASSIGNED TO EXAMINER
Thursday, February 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 3, 2020NEW APPLICATION ENTERED

Related Keywords

vignoli preserved olive olives pasta food garden herbs vegetables namely dried