VIFIT Trademark

Trademark Overview


On Tuesday, April 7, 2015, a trademark application was filed for VIFIT with the United States Patent and Trademark Office. The USPTO has given the VIFIT trademark a serial number of 86590244. The federal status of this trademark filing is REGISTERED as of Tuesday, June 19, 2018. This trademark is owned by Friesland Brands B.V.. The VIFIT trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Custards in the nature of blancmange; dessert mousses; puddings

Milk and dairy products, namely, milk, milk powder, dehydrated milk, evaporated milk, dairy-based food beverages, butter, butter ghee, cream, milk curd; edible oils and fats, namely, concentrated butter and edible anhydrous milk fats, edible fats in the nature of a mixture primarily consisting of vegetables and butyric fatty acids, edible oils and fats, yoghurt, natural yoghurt, drinkable yoghurt, cheese; cottage cheese; sour cream; dehydrated milk; whipped toppings; coffee cream, namely, cream for coffee; and coffee whitener consisting of vegetable-based edible fat; evaporated milk; dairy based beverages flavored with cocoa, chocolate, coffee, or other flavorings, namely, vanilla, fruit juices, fruit flavorings, fruit flavors, mocha, caramel, green tea, mint or honey; fermented milk products, namely, buttermilk, yoghurt drinks, sour milk drinks, fruit yoghurt, dietetic yoghurt for non-medical purposes, namely, low-fat yoghurt, non-fat yoghurt, low-sugar yoghurt and sugar-free yoghurt;...

Proteins in the nature of casein and whey proteins for human consumption, namely, for use as a dietary supplement in the nature of a food additive
vifit

General Information


Serial Number86590244
Word MarkVIFIT
Filing DateTuesday, April 7, 2015
Status700 - REGISTERED
Status DateTuesday, June 19, 2018
Registration Number5494830
Registration DateTuesday, June 19, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 3, 2018

Trademark Statements


Goods and ServicesCustards in the nature of blancmange; dessert mousses; puddings
Goods and ServicesMilk and dairy products, namely, milk, milk powder, dehydrated milk, evaporated milk, dairy-based food beverages, butter, butter ghee, cream, milk curd; edible oils and fats, namely, concentrated butter and edible anhydrous milk fats, edible fats in the nature of a mixture primarily consisting of vegetables and butyric fatty acids, edible oils and fats, yoghurt, natural yoghurt, drinkable yoghurt, cheese; cottage cheese; sour cream; dehydrated milk; whipped toppings; coffee cream, namely, cream for coffee; and coffee whitener consisting of vegetable-based edible fat; evaporated milk; dairy based beverages flavored with cocoa, chocolate, coffee, or other flavorings, namely, vanilla, fruit juices, fruit flavorings, fruit flavors, mocha, caramel, green tea, mint or honey; fermented milk products, namely, buttermilk, yoghurt drinks, sour milk drinks, fruit yoghurt, dietetic yoghurt for non-medical purposes, namely, low-fat yoghurt, non-fat yoghurt, low-sugar yoghurt and sugar-free yoghurt; dairy-based meat substitutes; milk curd; chocolate beverages containing milk, namely, chocolate milk
Goods and ServicesProteins in the nature of casein and whey proteins for human consumption, namely, for use as a dietary supplement in the nature of a food additive

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, September 19, 2016
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 15, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 15, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFRIESLANDCAMPINA NEDERLAND B.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAMERSFOORT
NL

Party NameFRIESLANDCAMPINA NEDERLAND B.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAMERSFOORT
NL

Party NameFRIESLANDCAMPINA NEDERLAND B.V.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressAMERSFOORT
NL

Party NameFriesland Brands B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address3818 LE Amersfoort
NL

Trademark Events


Event DateEvent Description
Monday, June 19, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 19, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, April 3, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 3, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 26, 2018ELECTRONIC RECORD REVIEW COMPLETE
Friday, February 16, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, January 23, 2018CASE RETURNED TO EXAMINATION
Wednesday, January 3, 2018NOTICE OF ALLOWANCE CANCELLED
Tuesday, January 23, 2018PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, January 23, 2018ASSIGNED TO PETITION STAFF
Monday, January 1, 2018TEAS PETITION TO AMEND BASIS RECEIVED
Saturday, June 24, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 22, 2017SOU EXTENSION 1 GRANTED
Thursday, June 22, 2017SOU EXTENSION 1 FILED
Thursday, June 22, 2017TEAS EXTENSION RECEIVED
Tuesday, January 3, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 8, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 19, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, March 21, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, March 21, 2016FINAL REFUSAL E-MAILED
Monday, March 21, 2016FINAL REFUSAL WRITTEN
Wednesday, February 24, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, January 27, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 27, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 27, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 31, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 31, 2015NON-FINAL ACTION E-MAILED
Friday, July 31, 2015NON-FINAL ACTION WRITTEN
Tuesday, July 14, 2015ASSIGNED TO EXAMINER
Wednesday, April 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 10, 2015NEW APPLICATION ENTERED