| Serial Number | 88124246 |
| Word Mark | VIEW POINT DISTILLING |
| Filing Date | Wednesday, September 19, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 6, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 5, 2019 |
| Goods and Services | Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Armagnac; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Nira; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine |
| Disclaimer with Predetermined Text | "DISTILLING" |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 26, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Corona, CA 92883 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Corona, CA 92883 |
| Event Date | Event Description |
| Monday, June 6, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 6, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 16, 2021 | SOU EXTENSION 5 GRANTED |
| Monday, November 1, 2021 | SOU EXTENSION 5 FILED |
| Wednesday, December 15, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, December 14, 2021 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, December 14, 2021 | PETITION TO REVIVE-GRANTED |
| Tuesday, December 14, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, December 6, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 6, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 8, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 7, 2021 | SOU EXTENSION 4 GRANTED |
| Friday, April 30, 2021 | SOU EXTENSION 4 FILED |
| Thursday, June 3, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, June 2, 2021 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, June 2, 2021 | PETITION TO REVIVE-GRANTED |
| Wednesday, June 2, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, June 1, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 31, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 4, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 3, 2020 | SOU EXTENSION 3 GRANTED |
| Friday, October 30, 2020 | SOU EXTENSION 3 FILED |
| Tuesday, December 1, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Monday, November 30, 2020 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, November 30, 2020 | PETITION TO REVIVE-GRANTED |
| Monday, November 30, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, November 30, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 30, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 1, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 30, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, April 30, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, June 30, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 11, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, June 10, 2020 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, June 10, 2020 | PETITION TO REVIVE-GRANTED |
| Wednesday, June 10, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, May 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 23, 2019 | SOU EXTENSION 1 GRANTED |
| Thursday, May 23, 2019 | SOU EXTENSION 1 FILED |
| Thursday, May 23, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 29, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 25, 2019 | ASSIGNED TO LIE |
| Friday, January 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 31, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 31, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, December 31, 2018 | NON-FINAL ACTION WRITTEN |
| Sunday, December 30, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, September 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 22, 2018 | NEW APPLICATION ENTERED |