VIEUX CARRE EATS BY CHEF PENNY Trademark

Trademark Overview


On Thursday, July 29, 2021, a trademark application was filed for VIEUX CARRE EATS BY CHEF PENNY with the United States Patent and Trademark Office. The USPTO has given the VIEUX CARRE EATS BY CHEF PENNY trademark a serial number of 90856887. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 29, 2022. The VIEUX CARRE EATS BY CHEF PENNY trademark is filed in the Staple Food Products category with the following description:

Seasoning mixes; Seasoning mixes for soups; Food seasonings
vieux carre eats by chef penny

General Information


Serial Number90856887
Word MarkVIEUX CARRE EATS BY CHEF PENNY
Filing DateThursday, July 29, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 29, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasoning mixes; Seasoning mixes for soups; Food seasonings
Description of MarkThe mark consists of a brown woman with brown eyes, black eyelashes, black eyebrows, and black hair. The brown woman has yellow and brown eyeshadow with pink and brown lipstick. She is wearing a white, black, and gray chefs hat and coat. She is holding a black, gray, and white pot and whisk. The caricature woman and words Vieux Carre Eats by Chef Penny are outlined in black and yellow. The words Vieux Carre Eats are yellow, orange, and red. The words by Chef Penny are black and white. There is a background of New Orleans Bourbon Street with orange, blue, pink, purple, black, brown, white, and green colors.
Indication of Colors claimedThe color(s) red, orange, yellow, pink, blue, black, white, gray, green, and brown is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 27, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFairburn, GA 30213

Trademark Events


Event DateEvent Description
Tuesday, November 29, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, November 29, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 16, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 16, 2022NON-FINAL ACTION E-MAILED
Monday, May 16, 2022NON-FINAL ACTION WRITTEN
Monday, April 25, 2022ASSIGNED TO EXAMINER
Tuesday, September 28, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 2, 2021NEW APPLICATION ENTERED IN TRAM