Serial Number | 98734422 |
Word Mark | VIETFARMFOOD |
Filing Date | Thursday, September 5, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Wednesday, March 19, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of a single leaf design above the stylized wording VIETFARMFOOD. |
Goods and Services | Dried fruits; Dried seafood; Preserved, frozen, dried and cooked fruits and vegetables; Vegetable paste; Pressed fruit paste; packaged entrees consisting primarily of meat, fish, poultry or vegetables |
Pseudo Mark | VIETNAM FARM FOOD |
Pseudo Mark | VIET FARM FOOD |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 5, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, August 1, 2024 |
First Use In Commerce Date | Thursday, August 1, 2024 |
Party Name | LINH NAM PRODUCTION TRADING SERVICE COMPANY LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Ho Chi Minh City 72811 VN |
Event Date | Event Description |
Thursday, September 5, 2024 | NEW APPLICATION ENTERED |
Saturday, March 15, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, March 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 17, 2025 | ASSIGNED TO EXAMINER |
Monday, March 17, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 17, 2025 | NON-FINAL ACTION WRITTEN |
Monday, March 17, 2025 | NON-FINAL ACTION E-MAILED |
Monday, March 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |