| Serial Number | 73649376 |
| Word Mark | VIENNETTA |
| Filing Date | Friday, March 13, 1987 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, April 25, 1994 |
| Registration Number | 1462141 |
| Registration Date | Tuesday, October 20, 1987 |
| Mark Drawing | 5T09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 28, 1987 |
| Goods and Services | FROZEN CONFECTION |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, April 25, 1994 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 4, 1984 |
| First Use In Commerce Date | Wednesday, April 4, 1984 |
| Party Name | GOOD HUMOR CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | ENGLEWOOD CLIFFS, NJ 07632 |
| Party Name | GOOD HUMOR CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ENGLEWOOD CLIFFS, NJ 07632 |
| Party Name | GOOD HUMOR CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ENGLEWOOD CLIFFS, NJ 07632 |
| Event Date | Event Description |
| Monday, April 25, 1994 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 20, 1987 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 28, 1987 | PUBLISHED FOR OPPOSITION |
| Thursday, July 2, 1987 | NOTICE OF PUBLICATION |
| Sunday, June 28, 1987 | NOTICE OF PUBLICATION |
| Friday, June 26, 1987 | NOTICE OF PUBLICATION |
| Tuesday, May 26, 1987 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 18, 1987 | EXAMINER'S AMENDMENT MAILED |
| Thursday, May 14, 1987 | ASSIGNED TO EXAMINER |
| Thursday, May 14, 1987 | ASSIGNED TO EXAMINER |