VIENNESE CRUNCH Trademark
Trademark Overview
On Thursday, June 23, 1994, a trademark application was filed for VIENNESE CRUNCH with the United States Patent and Trademark Office. The USPTO has given the VIENNESE CRUNCH trademark a serial number of 74542237. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 29, 1995. This trademark is owned by Manhattan Chocolates and Nuts, Inc.. The VIENNESE CRUNCH trademark is filed in the Staple Food Products category with the following description:
chocolates, nuts, and assortments thereof
General Information
Serial Number | 74542237 |
Word Mark | VIENNESE CRUNCH |
Filing Date | Thursday, June 23, 1994 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, September 29, 1995 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | chocolates, nuts, and assortments thereof |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 10, 1994 |
First Use In Commerce Date | Monday, January 10, 1994 |
Trademark Owner History
Party Name | Manhattan Chocolates and Nuts, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11211 |
Trademark Events
Event Date | Event Description |
Friday, September 29, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, November 15, 1994 | NON-FINAL ACTION MAILED |
Friday, November 11, 1994 | ASSIGNED TO EXAMINER |