VIELE STREET PROVISIONS Trademark
Trademark Overview
On Tuesday, August 27, 2024, a trademark application was filed for VIELE STREET PROVISIONS with the United States Patent and Trademark Office. The USPTO has given the VIELE STREET PROVISIONS trademark a serial number of 98719809. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, August 27, 2024. This trademark is owned by The Chefs' Warehouse, Inc.. The VIELE STREET PROVISIONS trademark is filed in the Meat & Processed Food Products category with the following description:
a sous vide line of cooked proteins including beef, chicken, pork, steak, lamb, veal, and chops of beef, pork, lamb and/or veal
General Information
| Serial Number | 98719809 |
| Word Mark | VIELE STREET PROVISIONS |
| Filing Date | Tuesday, August 27, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, August 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | a sous vide line of cooked proteins including beef, chicken, pork, steak, lamb, veal, and chops of beef, pork, lamb and/or veal |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 27, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | The Chefs' Warehouse, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgefield, CT 06877 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 27, 2024 | NEW APPLICATION ENTERED |
