| Serial Number | 88546014 |
| Word Mark | VIDRE |
| Filing Date | Monday, July 29, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 17, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 21, 2020 |
| Goods and Services | Chemicals, namely, chemical preparations for post-harvest use in industry, science, and research; chemicals namely, chemical preparations for use in industry, namely, for post-harvest use in agriculture, horticulture and forestry; biological preparations used in industry, science, research other than for medical or veterinary purposes; biological preparations for post-harvest use in agriculture, horticulture and forestry other than for medical or veterinary purposes; post-harvest use agriculture, horticulture and forestry chemical test kits for fruit and vegetable preservation for laboratory or research use, other than for medical or veterinary purposes; chemical substances for post-harvest preservation of foodstuffs and cut flowers; biological preparations for post-harvest preservation of foodstuffs and cut flowers; chemical gaseous coatings for preserving foodstuffs and cut flowers; biological gaseous coatings for preserving foodstuffs and cut flowers; gaseous coatings made from plant extracts for preserving foodstuffs and cut flowers; chemicals for the application of soluble formulations and solutions of naturally occurring plant extracts for forming gaseous coatings on the surfaces of perishable items; chemicals for the application of solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of gaseous coatings to naturally retard plant respiration and transpiration; molecular chemical gaseous coatings for extending the shelf life of cut flowers; chemicals for the application of soluble formulations which may be applied to surfaces of perishable items in form of gaseous coatings in order to passivate the surfaces from degradation by biotic stressors; molecular chemical coatings for delaying ripening of produce; food preservatives, namely, chemicals for the application of soluble formulations and solutions of naturally occurring plant extracts for forming gaseous coatings on the surfaces of perishable items; chemicals for the application of formulations and solutions which may be applied to surfaces of perishable products in order to improve the native functionality or properties of the surfaces, namely, to modify or improve the aesthetic appearance of the surfaces; chemicals in the nature of soluble formulations which may be applied to surfaces of perishable items in order to passivate the surfaces from degradation by biotic stressors, molecular gaseous coatings for delaying ripening of produce; flower and plant preservatives, namely, chemicals for the application of solutions and soluble formulations that can be applied to pre-harvest plants and produce to naturally retard plant respiration and transpiration, and molecular chemical gaseous coatings for extending the shelf life of cut flowers; plant growth regulators for agricultural and commercial use; chemicals, namely, a synthetic plant growth regulator for preserving freshness in vegetables, fruits, plants and cut flowers, and to control the ripening process; food preservative compositions for fruits and vegetable; plant preservatives; substances for regulating plant growth; plant growth regulating preparations; substances for regulating the ripening process in fruits and plants |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 8, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fresh Inset S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Torun 87-100 PL |
| Party Name | Fresh Inset S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Torun 71/20887- PL |
| Event Date | Event Description |
| Monday, July 17, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 17, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 5, 2023 | SOU EXTENSION 5 GRANTED |
| Thursday, December 15, 2022 | SOU EXTENSION 5 FILED |
| Thursday, January 5, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 14, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 14, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 14, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 14, 2022 | SOU EXTENSION 4 GRANTED |
| Tuesday, June 14, 2022 | SOU EXTENSION 4 FILED |
| Tuesday, June 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 14, 2021 | SOU EXTENSION 3 GRANTED |
| Tuesday, December 14, 2021 | SOU EXTENSION 3 FILED |
| Tuesday, December 14, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 18, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, May 18, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, May 18, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, November 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 19, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, November 19, 2020 | SOU EXTENSION 1 FILED |
| Thursday, November 19, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 16, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 21, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 19, 2020 | ASSIGNED TO LIE |
| Friday, March 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 4, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 4, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 4, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 7, 2020 | ASSIGNED TO EXAMINER |
| Monday, October 28, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 28, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, October 28, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 22, 2019 | ASSIGNED TO EXAMINER |
| Thursday, August 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 1, 2019 | NEW APPLICATION ENTERED |