| Serial Number | 87599667 |
| Word Mark | VIDACANN |
| Filing Date | Thursday, September 7, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 11, 2021 |
| Registration Number | 6348333 |
| Registration Date | Tuesday, May 11, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 6, 2018 |
| Goods and Services | Skin lotions |
| Goods and Services | Dietary supplements; Herbal extracts for medical purposes; Herbal supplements; Medicinal herbal extracts for medical purposes; Medicinal oils; Medicated candies |
| Goods and Services | Edible oils |
| Goods and Services | Bakery goods; Brownies; Candy; Cookies |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 13, 2017 |
| Primary Code | 003 |
| First Use Anywhere Date | Monday, March 29, 2021 |
| First Use In Commerce Date | Monday, March 29, 2021 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 13, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, March 29, 2021 |
| First Use In Commerce Date | Monday, March 29, 2021 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, March 28, 2021 |
| First Use In Commerce Date | Sunday, March 28, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 29, 2021 |
| First Use In Commerce Date | Monday, March 29, 2021 |
| Party Name | Vidacann, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | St. Johns, FL 32259 |
| Party Name | Vidacann, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | St. Johns, FL 32259 |
| Party Name | Vidacann, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Jacksonville, FL 32110 |
| Event Date | Event Description |
| Tuesday, May 11, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 6, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 5, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 1, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 29, 2021 | USE AMENDMENT FILED |
| Monday, March 29, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, October 15, 2020 | REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN |
| Monday, September 28, 2020 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, September 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 22, 2020 | EXTENSION 5 GRANTED |
| Friday, September 18, 2020 | EXTENSION 5 FILED |
| Friday, September 18, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, April 8, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Saturday, April 4, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 3, 2020 | EXTENSION 4 GRANTED |
| Wednesday, April 1, 2020 | EXTENSION 4 FILED |
| Friday, April 3, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 1, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, September 18, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 16, 2019 | EXTENSION 3 GRANTED |
| Monday, September 16, 2019 | EXTENSION 3 FILED |
| Monday, September 16, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, March 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 25, 2019 | EXTENSION 2 GRANTED |
| Monday, March 25, 2019 | EXTENSION 2 FILED |
| Monday, March 25, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, October 3, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 1, 2018 | EXTENSION 1 GRANTED |
| Monday, October 1, 2018 | EXTENSION 1 FILED |
| Monday, October 1, 2018 | TEAS EXTENSION RECEIVED |
| Monday, October 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 3, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 17, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 1, 2018 | ASSIGNED TO LIE |
| Wednesday, December 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 13, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 13, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 13, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 13, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 12, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 11, 2017 | NEW APPLICATION ENTERED IN TRAM |