VICTORINOX SWISS MADE EXTRA QUALITY Trademark

Trademark Overview


On Monday, October 6, 2014, a trademark application was filed for VICTORINOX SWISS MADE EXTRA QUALITY with the United States Patent and Trademark Office. The USPTO has given the VICTORINOX SWISS MADE EXTRA QUALITY trademark a serial number of 79160736. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, December 22, 2025. This trademark is owned by Victorinox AG. The VICTORINOX SWISS MADE EXTRA QUALITY trademark is filed in the Hand Tool Products category with the following description:

Hand-operated hand tools and implements, namely, kitchen knives, slicing knives, [ pairing ] * paring * knives, spatulas, baker knives, boning knives, sticking knives, steak knives, butcher knives, cooks knives, chefs knives [, cutlery, namely, forks and spoons; side arms not including firearms, namely, hunting knives; knife sheaths made of leather ] ; all the above goods made in Switzerland
victorinox swiss made extra quality

General Information


Serial Number79160736
Word MarkVICTORINOX SWISS MADE EXTRA QUALITY
Filing DateMonday, October 6, 2014
Status706 - SECTION 71 ACCEPTED
Status DateMonday, December 22, 2025
Registration Number4797464
Registration DateTuesday, August 25, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 9, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"SWISS MADE" AND "EXTRA QUALITY"
Description of MarkThe mark consists of an oval carrier featuring an image of an eagle with outspread wings and a branch in its mouth, before an image of mountains; the wording "VICTORINOX" appears in an oval under the eagle image; the wording "SWISS MADE" appears along the bottom of the overall oval carrier; the wording "EXTRA QUALITY" appears to the right of the eagle image.
Goods and ServicesHand-operated hand tools and implements, namely, kitchen knives, slicing knives, [ pairing ] * paring * knives, spatulas, baker knives, boning knives, sticking knives, steak knives, butcher knives, cooks knives, chefs knives [, cutlery, namely, forks and spoons; side arms not including firearms, namely, hunting knives; knife sheaths made of leather ] ; all the above goods made in Switzerland

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateWednesday, February 25, 2015
Primary Code008
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVictorinox AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIbach CH-6438
CH

Party NameVictorinox AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameVictorinox AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Friday, February 20, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, February 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 25, 2015ASSIGNED TO EXAMINER
Tuesday, March 3, 2015APPLICATION FILING RECEIPT MAILED
Wednesday, March 4, 2015NON-FINAL ACTION WRITTEN
Thursday, March 5, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 6, 2015REFUSAL PROCESSED BY MPU
Friday, March 6, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 25, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 25, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 25, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 3, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, April 3, 2015EXAMINERS AMENDMENT E-MAILED
Friday, April 3, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 3, 2015EXAMINER'S AMENDMENT ENTERED
Friday, April 3, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 3, 2015REFUSAL PROCESSED BY IB
Tuesday, April 28, 2015ASSIGNED TO LIE
Friday, May 1, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 20, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 9, 2015PUBLISHED FOR OPPOSITION
Tuesday, June 9, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 25, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, November 25, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 9, 2016FINAL DISPOSITION PROCESSED
Tuesday, February 9, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 4, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 1, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 1, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 3, 2019INTERNATIONAL REGISTRATION RENEWED
Friday, October 25, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 25, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 25, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, January 19, 2021TEAS SECTION 71 & 15 RECEIVED
Wednesday, February 17, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 17, 2021REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, February 17, 2021NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, November 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, January 31, 2022TEAS PETITION TO DIRECTOR RECEIVED
Tuesday, June 7, 2022ASSIGNED TO PETITION STAFF
Wednesday, June 15, 2022TEAS RESPONSE TO PETITION INQUIRY LETTER
Monday, June 27, 2022PETITION TO DIRECTOR GRANTED
Sunday, August 25, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, July 21, 2025TEAS SECTION 71 RECEIVED
Monday, November 17, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 18, 2025POST REGISTRATION ACTION MAILED - SEC.71
Sunday, December 21, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sunday, December 21, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, December 22, 2025REGISTERED-SEC.71 ACCEPTED
Monday, December 22, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED