| Serial Number | 86231424 |
| Word Mark | VICTORIA L'ORIGINALE WORLD FINEST SINCE 1983 CAFE ESPRESSO ITALIANO PRODUCT OF ITALY GUSTO FORTE E INTENSO |
| Filing Date | Tuesday, March 25, 2014 |
| Status | 711 - CANCELLED - SECTION 7 |
| Status Date | Saturday, September 20, 2025 |
| Registration Number | 4778294 |
| Registration Date | Tuesday, July 21, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2014 |
| Goods and Services | Coffee beans; Espresso |
| Description of Mark | The mark consists of the wording "VICTORIA L'ORIGINALE" curved along the top in yellow font with the words "WORLD FINEST" "SINCE 1983" centered below and a winged "v" design underneath, all in the color yellow. A man in a yellow jacket with a cream and black rim hat is using his right hand to hold onto a brown strap connected to a green train car and, with his left hand, is grabbing a coffee in a red cup. The silver espresso maker is pictured to the left with steam coming from 7 additional coffees in red cups. Centered below and between 2 yellow lines are the words "CAFFÉ ESPRESSO ITALIANO" in yellow font. Centered and crossing the bottom line is a white circle, ringed by two concentric circles, the interior ring in green and the exterior ring in white, and all the aforementioned encircled by a red ring with rippled edging. Across the ringed circle is a ribbon which starts out in green, fades to white, and then fades to red, with "PRODUCT OF ITALY" in black and in the center of the ribbon. Centered beneath the circle and ribbon are the words "Gusto forte e intenso" in yellow. All of the aforementioned appears together, set against a brown and black background. |
| Indication of Colors claimed | The color(s) yellow, green, white, red, silver, cream, black and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "VICTORIA L'ORIGINALE", "CAFFE ESPRESSO ITALIANO", and "GUSTO FORTE E INTENSO" in the mark is "Victoria the original sampling", "Italian espresso coffee", and "strong and intense taste". |
| NOT AVAILABLE | "L'ORIGINALE", "WORLD FINEST", "SINCE 1983", "CAFFE ESPRESSO ITALIANO", "PRODUCT OF ITALY" AND "GUSTO FORTE E INTENSO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Saturday, September 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 30, 2013 |
| First Use In Commerce Date | Tuesday, April 30, 2013 |
| Party Name | Victoria L'Orignale of the Palm Beaches, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dania, FL 33004 |
| Party Name | Victoria L'Orignale of the Palm Beaches, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dania, FL 33004 |
| Party Name | Victoria L'Orignale of the Palm Beaches, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dania, FL 33004 |
| Event Date | Event Description |
| Friday, March 28, 2014 | NEW APPLICATION ENTERED |
| Monday, April 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 23, 2014 | ASSIGNED TO EXAMINER |
| Thursday, June 12, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 8, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 27, 2014 | ASSIGNED TO EXAMINER |
| Thursday, June 12, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, June 12, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 14, 2014 | ASSIGNED TO LIE |
| Wednesday, September 17, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 17, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 28, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 28, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 28, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 28, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 17, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Friday, April 17, 2015 | USE AMENDMENT FILED |
| Friday, May 22, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 12, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, November 14, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 23, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 17, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 18, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 21, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 15, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Sunday, July 21, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, May 30, 2025 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| Friday, May 30, 2025 | TEAS SECTION 7 SURRENDER RECEIVED |
| Saturday, June 13, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 21, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 22, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 22, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, October 22, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, September 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, September 20, 2025 | CANCELLED SECTION 7-TOTAL |
| Saturday, September 20, 2025 | NOTICE OF CANCELLATION SEC. 7 SURRENDER EMAILED |