| Serial Number | 85042511 |
| Word Mark | VICAKO |
| Filing Date | Wednesday, May 19, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 23, 2018 |
| Registration Number | 3996176 |
| Registration Date | Tuesday, July 19, 2011 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 3, 2011 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "VICAKÓ". |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, noodles and pizza; bread, pastry; confectionery; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juices, carbonated and non-carbonated soft drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages |
| Translation of Words in Mark | The wording "VICAKO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 23, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 23, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 23, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Maestro Suisse Holding (H.K.) Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Central HK |
| Party Name | Maestro Suisse Holding (H.K.) Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Central HK |
| Party Name | Maestro Suisse Holding (H.K.) Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Central HK |
| Event Date | Event Description |
| Friday, February 23, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 19, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, February 22, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 19, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 3, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 3, 2011 | PUBLISHED FOR OPPOSITION |
| Saturday, March 26, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 25, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 25, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 25, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 25, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 25, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 17, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 17, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 16, 2011 | ASSIGNED TO LIE |
| Thursday, March 3, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 3, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 3, 2010 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 3, 2010 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 3, 2010 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, September 1, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, May 25, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 22, 2010 | NEW APPLICATION ENTERED IN TRAM |