| Serial Number | 86043712 |
| Word Mark | VIATECH |
| Filing Date | Wednesday, August 21, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, June 21, 2024 |
| Registration Number | 4638182 |
| Registration Date | Tuesday, November 11, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 7, 2014 |
| Goods and Services | Natural sweetener; Sugar substitutes |
| Goods and Services | Technical consultancy in relation to technical research in the field of food and beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 28, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 6, 2014 |
| First Use In Commerce Date | Thursday, July 31, 2014 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 28, 2013 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, March 6, 2014 |
| First Use In Commerce Date | Thursday, July 31, 2014 |
| Party Name | Cargill, Incorporated |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wayzata, MN 55391 |
| Party Name | Cargill, Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wayzata, MN 55391 |
| Party Name | Cargill, Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wayzata, MN 55391 |
| Event Date | Event Description |
| Tuesday, November 19, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, November 19, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 25, 2013 | ASSIGNED TO LIE |
| Wednesday, December 18, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 7, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 7, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 8, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, March 4, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 3, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, September 3, 2014 | USE AMENDMENT FILED |
| Wednesday, September 24, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, August 24, 2013 | NEW APPLICATION ENTERED |
| Wednesday, August 28, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 4, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 24, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 7, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 11, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, October 8, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, May 6, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, August 27, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, August 27, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 27, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, November 11, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, March 20, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, June 21, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 21, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, June 21, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, June 21, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |