| Serial Number | 88171257 |
| Word Mark | VIANDANT |
| Filing Date | Friday, October 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 8, 2021 |
| Registration Number | 6375459 |
| Registration Date | Tuesday, June 8, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 23, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "VIANDANT" with the "i" in the letters "ViAN" turned upside down and a modified "A" shown without the middle lines. The letters "VIAN" are above a line that inclines from left to right with the same modified "A". the letters "DANT" with the modified "A" are below the line. The inverted "I" and the "V" underneath suggests a stick figure walking along the line that inclines. |
| Goods and Services | Saddlery; Saddlery, whips and apparel for horses; Hiking bags; Slouch handbags; Belt bags and hip bags; Hiking rucksacks; Backpacks |
| Goods and Services | Aprons; Riding gloves; Tee-shirts; Jumpers; Undershirts; Sweat shirts; combinations, namely, tracksuits; Clothing for horse-riding, namely, shirts and pants; Leisure shoes |
| Goods and Services | Fruit marmalade; Fruit jellies; unflavored and unsweetened meat gelatines; Jellies, jams, compotes, fruit and vegetable spreads; Preserved vegetables (in oil); Jams; Pickles; Processed vegetables; Fruits, tinned; Preserved fruits; Processed fruits, fungi and vegetables, nuts and pulses; Tomato preserves; Canned meat; Vegetable jellies; Soups and stocks, meat extracts; Meat extracts; Tomato extracts; Dried fruitbased snacks; Fruit-based snack food; Oils for food |
| Goods and Services | Fruit dessert cakes; Honey; Herbal honey; Natural honey; Sponge cake; Fruit jellies in the form of confections; Fruit sauces; Sauces; Vegetable concentrates used for seasoning; Panettone; Bakery goods; Sponge cake; Macaroons; Savory pastries; Pastries, cakes, tarts and biscuits, cookies; Chocolate cakes; Farinaceous food pastes for human consumption; Pasta containing stuffings; Pasta sauce; Dried pasta; Dried and fresh pastas, noodles and dumplings; Farinaceous foods in the nature of bread, crackers, breadsticks, tortillas, toast, wafers, sweet rolls, pizza, flat bread, couscous, sandwiches, unleavened bread; Breakfast cereals; Foods produced from baked cereals in the nature of bread, crackers, breadsticks, tortillas, toast, wafers, sweet rolls, pizza, flat bread, couscous, sandwiches, unleavened bread; Cereal bars; Biscuits for human consumption made from cereals; processed cereals; Cereal-based snack food; Flour based savory snacks |
| Goods and Services | Fruit-based beverages; Fruit beverages and fruit juices; Smoothies; Aperitifs, non-alcoholic; Mineral water; Tonic water; Carbonated water; Sparkling water; Still water; Soda water; Seltzer water; Fruit juice beverages; Flavoured carbonated beverages; Non-alcoholic beverages, namely, club soda; Dilutable preparations for making beverages, namely, syrups for making lemonade, powders used in the preparation of coconut water beverages, syrups or powders for making soft drinks or tea-flavored beverages, powders used in the preparation of fruit-based beverages, concentrates for making fruit drinks; Syrups for making soft drinks; Sorbets in the nature of beverages; Fruit juice for use as a beverages; Vegetable juices |
| Goods and Services | Providing information relating to bicycle rental services; Rental of bicycles; Horse rental for transportation purposes; Motorcycle rental; Rental of recreational vehicles; Rental of transport vehicles; Services for the arranging of transportation for excursions for tourists; arranging transportation for travel and sightseeing tours |
| Goods and Services | Serving food and drinks; Café services; Hotel services; providing planning and coordination services for temporary accommodations for wedding; Arranging and providing temporary accommodation |
| Translation of Words in Mark | The English translation of the Italian word "VIANDANT" in the mark is "WAYFARER". |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 9, 2018 |
| Primary Code | 018 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 9, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 9, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 9, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 9, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Le Fattorie Di Matilde S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scandiano (RE) 42019 IT |
| Party Name | Le Fattorie Di Matilde S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scandiano (RE) 42019 IT |
| Party Name | Le Fattorie Di Matilde S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scandiano (RE) 42019 IT |
| Event Date | Event Description |
| Tuesday, June 8, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 23, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 16, 2021 | ASSIGNED TO LIE |
| Tuesday, February 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 16, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 16, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 16, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 16, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 17, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 17, 2020 | FINAL REFUSAL E-MAILED |
| Monday, August 17, 2020 | FINAL REFUSAL WRITTEN |
| Monday, August 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 10, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, February 12, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, February 12, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, February 12, 2020 | SUSPENSION INQUIRY WRITTEN |
| Thursday, August 15, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 15, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 15, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 14, 2019 | ASSIGNED TO LIE |
| Monday, August 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 8, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, February 8, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, February 4, 2019 | ASSIGNED TO EXAMINER |
| Saturday, November 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 30, 2018 | NEW APPLICATION ENTERED IN TRAM |