| Serial Number | 79423890 |
| Word Mark | VIALMARE |
| Filing Date | Wednesday, February 26, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, March 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Wines; aperitifs; aperitif wines; bitter alcoholic aperitifs; liqueur-based aperitifs; sparkling wines; sparkling white wines; sparkling red wines; liqueurs; alcoholic beverages, namely, alcoholic cocktails, vodka, hard cider; alcoholic beverages, excluding beers |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SENSI VIGNE & VINI SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 15, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 19, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 31, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, August 5, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 6, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 15, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 16, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 3, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, November 20, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, March 16, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 16, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 16, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 17, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |