
| Serial Number | 85047478 | 
| Word Mark | VIAGGI | 
| Filing Date | Tuesday, May 25, 2010 | 
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE | 
| Status Date | Saturday, November 16, 2013 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form | 
| Published for Opposition Date | NOT AVAILABLE | 
| Indication of Colors claimed | Color is not claimed as a feature of the mark. | 
| Description of Mark | The mark consists of VIAGGI in a stylized format. | 
| Goods and Services | Apparatus for preparing hot and cold beverages or prepared food, namely, automatic vending machines; parts and fittings for the aforesaid goods | 
| Goods and Services | Electric machines for preparing and dispensing hot and cold beverages; electric machines for making and brewing coffee and for dispensing coffee and hot water; electric machines for making and brewing coffee, tea, cocoa, and cappuccino; electric coffee making machines; electric coffee percolators; replacement parts thereof | 
| Goods and Services | Coffee; coffee extracts used as flavoring; prepared coffee-based beverages; iced coffee; chicory based coffee substitutes; tea; tea extracts used as flavoring; non-alcoholic tea-based beverages; iced tea; malt extracts for food; malt for food purposes; cocoa and cocoa-based beverages; chocolate; chocolate-based beverages; chocolate-based beverage mixes in powder or liquid concentrate form; confectionery, namely candies and toffees; sugar; chewing gum; natural sweeteners; bakery desserts; bread; yeast; pastry; biscuits; cakes; cookies; wafers; puddings; ice cream; flavored water ices; sherbets; frozen confections; frozen cakes; flavored soft ices; frozen desserts, namely, ice milk and fruit ice; frozen yogurts; powdered and liquid mixes for making ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, and frozen yogurts; honey and honey substitutes; breakfast cereals; muesli; corn flakes; ready-to-eat cereal derived food bars; ready-to-eat processed cereals; rice; pasta; noodles; frozen prepared entrees consisting primarily of pasta or rice; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; sauces; soy sauce; ketchup; seasonings; edible spices; condiments, namely, salt, pepper, hot sauce, pimento, relish; mayonnaise; mustard; salad dressings; vinegar | 
| Translation of Words in Mark | The English translation of VIAGGI in the mark is travel or journeying. | 
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. | 
| US Class Codes | 021, 023, 026, 036, 038 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Friday, May 28, 2010 | 
| Primary Code | 009 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. | 
| US Class Codes | 013, 021, 023, 031, 034 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Friday, May 28, 2010 | 
| Primary Code | 011 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Friday, May 28, 2010 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | Societe des Produits Nestle S.A. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | 1800 Vevey CH | 
| Event Date | Event Description | 
| Monday, November 18, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 
| Saturday, November 16, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 
| Saturday, April 20, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Saturday, April 20, 2013 | NON-FINAL ACTION E-MAILED | 
| Saturday, April 20, 2013 | NON-FINAL ACTION WRITTEN | 
| Thursday, March 28, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION | 
| Thursday, September 20, 2012 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 
| Monday, March 19, 2012 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 
| Monday, September 19, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 
| Monday, September 19, 2011 | ASSIGNED TO LIE | 
| Friday, March 18, 2011 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 
| Friday, March 18, 2011 | LETTER OF SUSPENSION E-MAILED | 
| Friday, March 18, 2011 | SUSPENSION LETTER WRITTEN | 
| Friday, February 25, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | 
| Friday, February 25, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Friday, February 25, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Friday, February 25, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Wednesday, August 25, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Wednesday, August 25, 2010 | NON-FINAL ACTION E-MAILED | 
| Wednesday, August 25, 2010 | NON-FINAL ACTION WRITTEN | 
| Thursday, August 19, 2010 | ASSIGNED TO EXAMINER | 
| Friday, May 28, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 
| Friday, May 28, 2010 | NEW APPLICATION ENTERED IN TRAM |