| Serial Number | 90113180 |
| Word Mark | VIACHEFF |
| Filing Date | Thursday, August 13, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 6, 2021 |
| Registration Number | 6313169 |
| Registration Date | Tuesday, April 6, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 19, 2021 |
| Goods and Services | decorating combs for cakes and bakery goods |
| Goods and Services | Nonpareils; Jimmies in the nature of candy sprinkles; Candy sprinkles; Edible cake decorations |
| Goods and Services | On-line retail store services featuring bakery goods and ingredients, baking supplies and decorating tools for baking; On-line retail store services featuring confectionery products and baking utensils |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 17, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, September 20, 2019 |
| First Use In Commerce Date | Friday, September 20, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 17, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 17, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, March 31, 2016 |
| First Use In Commerce Date | Wednesday, October 26, 2016 |
| Party Name | Via Cheff Confectionary Products & Supplies LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ashland, VA 23005 |
| Party Name | Via Cheff Confectionary Products & Supplies LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ashland, VA 23005 |
| Party Name | Via Cheff Confectionary Products & Supplies LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ashland, VA 23005 |
| Event Date | Event Description |
| Friday, May 7, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 7, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 7, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 7, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 7, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 6, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 11, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 11, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 11, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 11, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 8, 2020 | ASSIGNED TO EXAMINER |
| Thursday, September 17, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 17, 2020 | NEW APPLICATION ENTERED IN TRAM |